Menus
snacks
CALAMARI
| 19.00 |
crispy Humboldt squid, pickled jalapeno, lime aioli, cumin and coriander arugula
GUACAMOLE + CHIPS
| 14.00 |
house-made guacamole served with house fried tortilla chips
YAM FRIES
| 12.00 |
house-spice, lime aioli
SHISHITO PEPPERS
| 13.00 |
charred shishito, pepitas, lime aioli
ELOTE DIP
| 14.00 |
roasted corn, cotija cheese, house spices, lime, cilantro, tortilla chips
street style tacos
two tacos served on 4 inch corn tortillas, served with pickled cabbage, cilantro crema, cotija, lime, shredded lettuce and cilantro - add guacamole + $2
PULLED PORK
| 12.00 | each |
add guacamole + $2
BAJA COD
| 12.00 | each |
add guacamole + $2
CORN, POBLANO, CAULIFLOWER
| 12.00 | each |
add guacamole + $2
rice or salad bowls
Served with spiced Mexican rice or salad mix, corn salsa, spicy beans, cucumber, pickled cabbage, cilantro crema
PULLED PORK
| 19.00 |
GRILLED SPICED TOFU
| 18.00 |
SEARED JUMBO PRAWNS
| 21.00 |
BLACKENED SALMON
| 22.00 |
VEGETABLE TINGA
| 19.00 |
mains + handhelds
HANGER STEAK + FRIES
| 29.00 |
mole marinated hanger steak grilled medium, house seasoned fries, wild mushroom blend, habanero aioli
HOOK HOUSE SALAD
| 14.00 |
mixed greens, avocado, cucumber, red onions, mango, cumin + coriander dressing
ADD GRILLED CHICKEN + $8
ADD BLACKENED SALMON + $8
ADD SPICED TOFU + $6
ADD GRILLED CHICKEN + $8
ADD BLACKENED SALMON + $8
ADD SPICED TOFU + $6
Favourite Vegan Gluten Free Vegetarian Tree Nuts