Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | CLOSED |
| Tuesday: | 4:00pm - 12:00am |
| Wednesday: | 4:00pm - 12:00am |
| Thursday: | 4:00pm - 12:00am |
| Friday: | 4:00pm - 12:00am |
| Saturday: | 11:00am - 12:00am |
| Sunday: | 11:00am - 12:00am |
Menu
- » Wine list
- » Food
- » Brunch
- » Happy Hour
- » Drinks
Wine list
PrintSparkling/Champagne
Charmat Unsworth Charme d'Ille NV. Vancouver Island
| 12.00 | ||
| 60.00 |
Charmat Unsworth Charme d'Ille Rose NV, BC
| 12.00 | ||
| 60.00 |
Brut Classic Summerhill Cipes Brut NV, BC
| 65.00 |
Rose
Pinot Noir Hook Rose, Serendipity, BC
| 9.00 | ||
| 45.00 |
Syrah Time Winery 2018, BC
| 12.00 | ||
| 60.00 |
Pinot Noir/Gamay Black Hills, BC
| 11.00 | ||
| 55.00 |
Nero D'Avola Stemmari 2017, Italy
| 55.00 |
Grenache/Syrah Domaine de Cristia Provence, 2017, France
| 76.00 |
Whites
Hook White by Serendipity, BC
| Happy Hour | 7.00 | |
| 9.00 | ||
| 45.00 |
Gewurztraminer Dirty Laundry 2018, BC
| 11.00 | ||
| 55.00 |
Pinot Gris 50th Parallel 2019, BC
| 10.00 | ||
| 50.00 |
Torrontes/Riesling Amalaya 2017, Argentina
| 12.00 | ||
| 60.00 |
Pinot Grigio Tomassi Le Rosse 2018, Italy
| 11.00 | ||
| 55.00 |
Chardonnay Wente "Morning Fog" 2017, CA USA
| 11.00 | ||
| 55.00 |
Sancerre Pascal Jolivet 2017, France
| 70.00 |
Chablis Jean Brocard 2017, France
| 70.00 |
Chardonnay Little Engine "French Family Reserve" 2017, BC
| 78.00 |
Sauvignon Blanc Cloudy Bay 2016, New Zealand
| 82.00 |
Reds
Hook Red by Serendipity, BC
| Happy Hour | 7.00 | |
| 9.00 | ||
| 45.00 |
Pinot Noir Tantalus Maija 2019, BC
| 11.00 | ||
| 55.00 |
Chianti Classico Villa Caffagio 2017, Italy
| 11.00 | ||
| 55.00 |
Gamay Les Copains d'Abord 2017, France
| 12.00 | ||
| 60.00 |
Malbec Andeluna 2017, Argentina
| 11.00 | ||
| 55.00 |
Syrah Le Vieux Pin 2015, BC
| 70.00 |
Tempranillo "Hito" Cepa 21 2016, Spain
| 76.00 |
Malbec Silkscarf 2016, BC
| 76.00 |
Meritage Pentage Winery 2013, BC
| 84.00 |
Pinot Noir Little Engine Silver 2017, BC
| 88.00 |
vintages are subject to change without notice
Food
PrintRAW BAR
OYSTERS ON THE HALF SHELL
| MP |
fresh horseradish, lemon, house accompaniments
AHI TUNA POKE
| 18.00 |
avocado & cilantro puree, edamame beans, green beans, cucumber, spicy aioli
AHI TUNA GUACAMOLE
| 17.00 |
smoked tomato emulsion, yuzu aioli, jalapeno, tortilla chips
BEEF CARPACCIO
| 21.00 |
shaved tenderloin, arugula, crispy capers, grana padano, lemon tahini, grainy dijon, flatbread
KICK-STARTERS
WESTCOAST CHOWDER
| 15.00 |
mussels, fin fish, bacon, whipped potato, herb & cream broth-made to order
BLIND SPARROW FRIED CHICKEN
| 14.00 |
marinated in Sriracha & buttermilk, pecorino serrano ranch
TEQUILA PRAWNS
| 17.00 |
black tiger prawns, tequila, poblano, salsa
WHOLE CHICKEN WINGS
| 17.00 |
special spice dredge, buffalo & ranch dipping sauces
POPCORN SHRIMP
| 16.00 |
salt and pepper shrimp, korean chili sauce
PAN FRIED GYOZA
| 14.00 |
shrimp or vegetable-gyoza sauce, lime horseradish aioli, green onions
BEET SALAD
| 15.00 |
gold & red beets, goat cheese, hazelnuts, cilantro lime dressing
CALAMARI ($1 donated to Mealshare)
| 17.00 |
crispy squid, greek salad, tzatziki
PRETZEL BUNS
| 9.00 |
mustard butter, blue cheese butter
YAM FRIES
| 9.00 |
parmesan, truffle, lime horseradish aioli
EDAMAME
| 10.00 |
crushed peppercorns, spices
TRIPLE-COOKED FRIES
| 8.00 |
sesame aioli
BKH JERKY
| 7.00 |
spicy beef jerky
SANDWICHES & SUCH
Served with triple-cooked fries. Substitute yam fries or greens salad for $2.
SOFT SHELL CRAB B.L.T.
| 20.00 |
crispy soft shell crab, poached prawn, bacon, iceberg, tomato, avocado
FISH TACOS
| 19.00 |
blackened ling cod, guacamole, pico de gallo, yuzu aioli, cilantro
CHEESEBURGER
| 20.00 |
medium angus patty, bacon, cheddar, shaved onions, ltp, burger sauce
ADD crispy softshell crab / 7
ADD crispy softshell crab / 7
VEGETARIAN BURGER
| 18.00 |
black bean patty, havarti, guacamole, LTP, sesame aioli
TUNA STEAK SANDWICH
| 20.00 |
seared rare ahi, bacon, tarragon remoulade, cabbage, pickled onion
CHICKEN SANDO
| 18.00 |
grilled or fried chicken, havarti, arugula, sauteed onion & jalapeno, yuzu aioli. korean chili sauce
MAINS
FISH & CHIPS
| 23.00 |
pickle & beer battered ling cod, tarragon remoulade, kennebec fries, slaw
BLACKENED FISH
roasted fall vegetables, crispy potato, white beans, pink peppercorn beurre blanc
CHOOSE SALMON $27 or LING COD $29
CHOOSE SALMON $27 or LING COD $29
BBQ BABY BACK RIBS
| 27.00 |
whiskey BBQ sauce, hickory fries, house slaw
SEAFOOD PASTA ($1 donated to Mealshare)
| 25.00 |
mussels, clams, prawns, fin fish, spaghetti, capers, shallots, garlic, grana padano, garlic bread
SEARED AHI TUNA SALAD
| 21.00 |
togarashi rare tuna, greens, avocado, mango, cilantro lime dressing, crispy tortilla chips
MUSSELS AND CLAMS
| 22.00 |
white wine and tarragon broth, garlic bread
SIDES
CAPONATA
| 10.00 |
sauteed fall vegetables, smoked tomato emulsion, grana padano
CRISPY BRUSSEL SPROUTS
| 10.00 |
bacon, feta, cilantro
SAUTEED MUSHROOMS
| 11.00 |
king oyster, shitake, crimini and shemiji, butter, red wine reduction
SWEET TOOTH
WARM APPLE FRITTER
| 10.00 |
VANILLA BEAN BRULEE CHEESECAKE
| 11.00 |
Brunch
Printserved weekends // 11am – 3pm
Brunch
BENEDICTS
served with parmesan herb hash browns. sub organic greens salad for $2
LAND / 17
pulled baby back rib, sundried tomato, mushrooms, avocado, tomato, hollandaise
SEA / 18
crab, herbed goat cheese, avocado, tomato, hollandaise
EARTH / 15
avocado, tomato bruschetta, hollandaise
LAND / 17
pulled baby back rib, sundried tomato, mushrooms, avocado, tomato, hollandaise
SEA / 18
crab, herbed goat cheese, avocado, tomato, hollandaise
EARTH / 15
avocado, tomato bruschetta, hollandaise
OMELETTES
served with parmesan herb hash browns. substitute organic greens salad for $2
WILD MUSHROOM / 16
mushroom blend, sundried tomato, arugula, onion, mozzarella
SHORT RIB / 17
pulled baby back rib, sundried tomato, mushrooms, mozzarella
WILD MUSHROOM / 16
mushroom blend, sundried tomato, arugula, onion, mozzarella
SHORT RIB / 17
pulled baby back rib, sundried tomato, mushrooms, mozzarella
BASICS
AVOCADO TOAST / 16
herbed goat cheese, gem tomato bruschetta, pea shoots, grana padano, multigrain toast, organic green salad
THE BREAKFAST / 12
cheesy scrambled eggs, bacon, parmesan herb hash browns, multigrain toast
herbed goat cheese, gem tomato bruschetta, pea shoots, grana padano, multigrain toast, organic green salad
THE BREAKFAST / 12
cheesy scrambled eggs, bacon, parmesan herb hash browns, multigrain toast
ADD ONS
EGG / 2
HALF AVOCADO / 2
MULTIGRAIN TOAST / 3
BACON / 5
SIDE GREEN SALAD / 6
HALF AVOCADO / 2
MULTIGRAIN TOAST / 3
BACON / 5
SIDE GREEN SALAD / 6
BRUNCH COCKTAILS
HOOK GARIBALDI / 11
campari, pisco, fresh OJ
RASPBERRY BEERMOSA / 7
chambord, fresh OJ, lager
HOOK CAESAR / 10
sobieski vodka, walters, hook spice mix, lime, fresh horseradish, poached prawn
PICK ME UP / 9
vodka, kahlua, baileys, espresso, nutmeg & orange peel
APEROL SPRITZ / 10
aperol, unsworth sparkling, soda
MIMOSA / 8
fresh squeezed OJ, unsworth sparkling
campari, pisco, fresh OJ
RASPBERRY BEERMOSA / 7
chambord, fresh OJ, lager
HOOK CAESAR / 10
sobieski vodka, walters, hook spice mix, lime, fresh horseradish, poached prawn
PICK ME UP / 9
vodka, kahlua, baileys, espresso, nutmeg & orange peel
APEROL SPRITZ / 10
aperol, unsworth sparkling, soda
MIMOSA / 8
fresh squeezed OJ, unsworth sparkling
Happy Hour
PrintHappy Hour (Everyday 4-6pm)
Buck a shuck! ($2 oysters plus $3 premium oysters)
Fried Chicken
| 11.00 |
Guacamole and Chips
| 11.00 |
Edamame
| 6.00 |
Classic Burger
| 14.00 |
(add smoked bacon or Applewood cheddar - $2 each)
Yam Fries
| 7.00 |
Pretzel Rolls
| 7.00 |
All Draught Beer 20oz Pints
| 6.00 |
Glasses of Hook Wine
| 7.00 |
Tapped Cocktails
| 10.00 |
Well Highballs
| 6.00 |
Drinks
PrintCocktails
Hooked in a Storm
| 12.50 |
gosling's black rum, lime, cranberry, ginger, black pepper, ginger beer
The Sparrow
| 12.50 |
bombay sapphire gin, arbutus elderflower liqueur, lemon, lavender
(+$2 sub empress gin)
(+$2 sub empress gin)
Lady Stanley No. 3
| 12.50 |
earl grey infused beefeater gin, galiano, lemon, cardamom, unsworth sparkling wine
Withnail and I
| 12.50 |
famous grouse whiskey, drambuie, st. remy brandy, spiced apple cider cordial, lemon, peychauds
The Escobar
| 12.50 |
hornitos tequila, lime, cilantro, cumin, coriander, cayenne
(+$2 sub sombra mezcal)
(+$2 sub sombra mezcal)
Hazel's Gone Crazy
| 12.50 |
jim beam bourbon, grand marnier, house hazelnut orgeat, nutmeg, chocolate bitters
Tapped Cocktails
Tapped
Classic Margarita
| 12.50 |
hornitos tequila, triple sec, lime
Negroni
| 12.50 |
classics and house inventions, changes regularly
The Rotator
| 12.50 |
classics and house inventions, changes regularly
Mocktails
Baby Sparrow
| 6.50 |
lavender, lemon, soda
Shirley You Can't Be Seriuos?
| 6.50 |
pineapple, house grenadine, ginger ale
Hello, Geri!
| 6.50 |
cranberry, ginger, black pepper, lime, ginger beer
Fallen Apples
| 6.50 |
spiced apple cider cordial, lemon, soda
Draught Beer
16oz // $6.75
20oz // $8
Local Craft Rotating Taps
20oz // $8
Local Craft Rotating Taps
Strathcona Blueberry Pomegranate Sour (5%)
Driftwood Naughty Hildegaard ESB (6.5%)
Parkside Motel Hazy Pale Ale (5.8%)
33 Acres of Darkness Dark Lager (5%)
Steel & Oak Co. Red Pilsner (5%)
Bomber Lager (5%)
Callister Brewing Co. Dry Irish Stout (5%)
Tofino Brewing Ethereal IPA (6.7%)
Rotating Cask Ale
best of B.C.'s cask ale brewers
Boozom Buddies
20oz beer and a shot
Boilermaker
| 12.00 |
beer & jameson
Johnny Laglicker
| 12.00 |
lager & sobieski vodka
Bottles
Corona
| 7.00 |
33 Acres of Sunshine
| 7.00 |
Warsteiner (Non-Alcoholic)
| 5.00 |
Tall Boys
Driftwood Arcus Pilsner
| 8.00 |
Driftwood Raised by Wolves IPA
| 8.00 |
Glutenberg Blonde
| 8.00 |
No Boats On Sunday Cider
| 8.00 |
Others
Strathcona
| 6.00 |
cranberry & mandarin radler
Nude
| 6.00 |
raspberry lemon vodka soda
Hey Y'All
| 6.00 |
hard iced tea
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Daily Features
-
Wednesday :
All Draught 20oz Pints $6
Whole Chicken Wings $13 -
Thursday :
Fish Tacos $15
Tapped Margarita (2oz) $10
30% off Bottles of Wine -
Friday :
Tapped Cocktails / $10
-
Saturday :
Tapped Cocktails / $10
-
Sunday :
Hook Caesar (2oz) $9
BBQ Ribs $22
Jameson Shots $5
NFL Sundays -
Tuesday :
Two Buck a Shuck All Day
$7 Glasses of Hook Wine
$10 Bubbles
Contact
Hook Sea Bar
Phone : (604) 620-4668 Email : info@hookseabar.com 1210 Denman Street
Vancouver, BC
V6G 2N2
Vancouver, BC
V6G 2N2
Directions
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
