Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | CLOSED |
| Tuesday: | 4:00pm - 12:00am |
| Wednesday: | 4:00pm - 12:00am |
| Thursday: | 4:00pm - 12:00am |
| Friday: | 4:00pm - 12:00am |
| Saturday: | 11:00am - 12:00am |
| Sunday: | 11:00am - 12:00am |
Menu
- » Wine list
- » Food
- » Brunch
- » Happy Hour
- » Drinks
Wine list
PrintSparkling/Champagne
Charmat Unsworth Charme d'Ille NV. Vancouver Island
| 12.00 | ||
| 60.00 |
Charmat Unsworth Charme d'Ille Rose NV, BC
| 12.00 | ||
| 60.00 |
Brut Classic Summerhill Cipes Brut NV, BC
| 65.00 |
Rose
Pinot Noir Hook Rose, Serendipity, BC
| 9.00 | ||
| 45.00 |
Syrah Time Winery 2018, BC
| 12.00 | ||
| 60.00 |
Pinot Noir/Gamay Black Hills, BC
| 11.00 | ||
| 55.00 |
Nero D'Avola Stemmari 2017, Italy
| 55.00 |
Grenache/Syrah Domaine de Cristia Provence, 2017, France
| 76.00 |
Whites
Hook White by Serendipity, BC
| Happy Hour | 7.00 | |
| 9.00 | ||
| 45.00 |
Gewurztraminer Dirty Laundry 2018, BC
| 11.00 | ||
| 55.00 |
Wild Goose Pinot Gris 2019, BC
| 10.00 | ||
| 50.00 |
Torrontes/Riesling Amalaya 2017, Argentina
| 12.00 | ||
| 60.00 |
Pinot Grigio Tomassi Le Rosse 2018, Italy
| 11.00 | ||
| 55.00 |
Chardonnay Wente "Morning Fog" 2017, CA USA
| 11.00 | ||
| 55.00 |
Sancerre Pascal Jolivet 2017, France
| 70.00 |
Chablis Jean Brocard 2017, France
| 70.00 |
Chardonnay Little Engine "French Family Reserve" 2017, BC
| 78.00 |
Sauvignon Blanc Cloudy Bay 2016, New Zealand
| 82.00 |
Reds
Hook Red by Serendipity, BC
| Happy Hour | 7.00 | |
| 9.00 | ||
| 45.00 |
Pinot Noir Mezzacorona 2017, Italy
| 10.00 | ||
| 50.00 |
Cabernet Sauvignon/Merlot Sandhill 2016, BC
| 10.00 | ||
| 50.00 |
Chianti Classico Villa Caffagio 2017, Italy
| 11.00 | ||
| 55.00 |
Gamay Les Copains d'Abord 2017, France
| 12.00 | ||
| 60.00 |
Malbec Andeluna 2017, Argentina
| 11.00 | ||
| 55.00 |
Syrah Le Vieux Pin 2015, BC
| 70.00 |
Tempranillo "Hito" Cepa 21 2016, Spain
| 76.00 |
Malbec Silkscarf 2016, BC
| 76.00 |
Meritage Pentage Winery 2013, BC
| 84.00 |
Pinot Noir Little Engine Silver 2017, BC
| 88.00 |
vintages are subject to change without notice
Food
PrintRAW BAR
OYSTERS ON THE HALF SHELL
| MP |
fresh horseradish, lemon, house accompaniments
AHI TUNA POKE
| 18.00 |
avocado & cilantro puree, edamame beans, green beans, cucumber, spicy aioli
AHI TUNA GUACAMOLE
| 17.00 |
smoked tomato emulsion, yuzu aioli, jalapeno, tortilla chips
BEEF CARPACCIO
| 21.00 |
shaved tenderloin, arugula, crispy capers, grana padano, lemon tahini, grainy dijon, flatbread
KICK-STARTERS
WESTCOAST CHOWDER
| 15.00 |
mussels, fin fish, bacon, whipped potato, herb & cream broth-made to order
CRISPY FRIED CHICKEN
| 14.00 |
marinated in Sriracha & buttermilk, pecorino serrano ranch
TEQUILA PRAWNS
| 17.00 |
black tiger prawns, tequila, poblano, salsa
WHOLE CHICKEN WINGS
| 17.00 |
special spice dredge, buffalo & ranch dipping sauces
POPCORN SHRIMP
| 16.00 |
salt and pepper shrimp, korean chili sauce
PAN FRIED GYOZA
| 14.00 |
shrimp or vegetable-gyoza sauce, lime horseradish aioli, green onions
BEET SALAD
| 15.00 |
gold & red beets, goat cheese, hazelnuts, cilantro lime dressing
CALAMARI ($1 donated to Mealshare)
| 17.00 |
crispy squid, greek salad, tzatziki
PRETZEL BUNS
| 9.00 |
mustard butter, blue cheese butter
YAM FRIES
| 9.00 |
parmesan, truffle, lime horseradish aioli
EDAMAME
| 10.00 |
crushed peppercorns, spices
TRIPLE-COOKED FRIES
| 8.00 |
sesame aioli
BKH JERKY
| 7.00 |
spicy beef jerky
SANDWICHES & SUCH
Served with triple-cooked fries. Substitute yam fries or greens salad for $2.
SOFT SHELL CRAB B.L.T.
| 20.00 |
crispy soft shell crab, poached prawn, bacon, iceberg, tomato, avocado
FISH TACOS
| 19.00 |
blackened ling cod, guacamole, pico de gallo, yuzu aioli, cilantro
CHEESEBURGER
| 20.00 |
medium angus patty, bacon, cheddar, shaved onions, ltp, burger sauce
ADD crispy softshell crab / 7
ADD crispy softshell crab / 7
VEGETARIAN BURGER
| 18.00 |
black bean patty, havarti, guacamole, LTP, sesame aioli
TUNA STEAK SANDWICH
| 20.00 |
seared rare ahi, bacon, tarragon remoulade, cabbage, pickled onion
CHICKEN SANDO
| 18.00 |
grilled or fried chicken, havarti, arugula, sauteed onion & jalapeno, yuzu aioli. korean chili sauce
MAINS
FISH & CHIPS
| 23.00 |
pickle & beer battered ling cod, tarragon remoulade, kennebec fries, slaw
BLACKENED FISH
roasted fall vegetables, crispy potato, white beans, pink peppercorn beurre blanc
CHOOSE SALMON $27 or LING COD $29
CHOOSE SALMON $27 or LING COD $29
BBQ BABY BACK RIBS
| 27.00 |
whiskey BBQ sauce, hickory fries, house slaw
SEAFOOD PASTA ($1 donated to Mealshare)
| 25.00 |
mussels, clams, prawns, fin fish, spaghetti, capers, shallots, garlic, grana padano
SEARED AHI TUNA SALAD
| 21.00 |
togarashi rare tuna, greens, avocado, mango, cilantro lime dressing, crispy tortilla chips
MUSSELS AND CLAMS
| 22.00 |
white wine and tarragon broth, garlic bread
SIDES
CAPONATA
| 10.00 |
sauteed fall vegetables, smoked tomato emulsion, grana padano
CRISPY BRUSSEL SPROUTS
| 10.00 |
bacon, feta, cilantro
SAUTEED MUSHROOMS
| 11.00 |
king oyster, shitake, crimini and shemiji, butter, red wine reduction
SWEET TOOTH
WARM APPLE FRITTER
| 10.00 |
VANILLA BEAN BRULEE CHEESECAKE
| 11.00 |
Brunch
Printserved weekends // 11am – 3pm
Brunch
BENEDICTS
served with parmesan herb hash browns. sub organic greens salad for $2
LAND / 17
pulled baby back rib, sundried tomato, mushrooms, avocado, tomato, hollandaise
SEA / 18
crab, herbed goat cheese, avocado, tomato, hollandaise
EARTH / 15
avocado, tomato bruschetta, hollandaise
LAND / 17
pulled baby back rib, sundried tomato, mushrooms, avocado, tomato, hollandaise
SEA / 18
crab, herbed goat cheese, avocado, tomato, hollandaise
EARTH / 15
avocado, tomato bruschetta, hollandaise
OMELETTES
served with parmesan herb hash browns. substitute organic greens salad for $2
WILD MUSHROOM / 16
mushroom blend, sundried tomato, arugula, onion, mozzarella
SHORT RIB / 17
pulled baby back rib, sundried tomato, mushrooms, mozzarella
WILD MUSHROOM / 16
mushroom blend, sundried tomato, arugula, onion, mozzarella
SHORT RIB / 17
pulled baby back rib, sundried tomato, mushrooms, mozzarella
BASICS
AVOCADO TOAST / 16
herbed goat cheese, gem tomato bruschetta, pea shoots, grana padano, multigrain toast, organic greens salad
THE BREAKFAST / 12
scrambled eggs, bacon, parmesan herb hash browns, multigrain toast
herbed goat cheese, gem tomato bruschetta, pea shoots, grana padano, multigrain toast, organic greens salad
THE BREAKFAST / 12
scrambled eggs, bacon, parmesan herb hash browns, multigrain toast
BRUNCH COCKTAILS
HOOK GARIBALDI / 11
campari, pisco, fresh OJ
RASPBERRY BEERMOSA / 7
chambord, fresh OJ, lager
HOOK CAESAR / 10
sobieski vodka, walters, hook spice mix, lime, fresh horseradish, poached prawn
PICK ME UP / 9
vodka, kahlua, baileys, espresso, nutmeg & orange peel
APEROL SPRITZ / 10
aperol, unsworth sparkling, soda
MIMOSA / 8
fresh squeezed OJ, unsworth sparkling
campari, pisco, fresh OJ
RASPBERRY BEERMOSA / 7
chambord, fresh OJ, lager
HOOK CAESAR / 10
sobieski vodka, walters, hook spice mix, lime, fresh horseradish, poached prawn
PICK ME UP / 9
vodka, kahlua, baileys, espresso, nutmeg & orange peel
APEROL SPRITZ / 10
aperol, unsworth sparkling, soda
MIMOSA / 8
fresh squeezed OJ, unsworth sparkling
Happy Hour
PrintHappy Hour (Everyday 4-6pm)
Buck a shuck! ($2 oysters plus $3 premium oysters)
Fried Chicken
| 11.00 |
Guacamole and Chips
| 11.00 |
Edamame
| 6.00 |
Classic Burger
| 14.00 |
(add smoked bacon or Applewood cheddar - $2 each)
Yam Fries
| 7.00 |
Pretzel Rolls
| 7.00 |
All Draught Beer 20oz Pints
| 6.00 |
Glasses of Hook Wine
| 7.00 |
Tapped Cocktails
| 10.00 |
Well Highballs
| 6.00 |
Drinks
PrintCocktails
Hooked in a Storm
| 12.50 |
gosling's black rum, lime, cranberry, ginger, black pepper, ginger beer
The Sparrow
| 12.50 |
Bombay Sapphire gin, Arbutus Elderflower liqueur, lemon, lavender
(+$2 sub empress gin)
(+$2 sub empress gin)
Lady Stanley No. 3
| 12.50 |
earl grey infused beefeater gin, galiano, lemon, cardamom, unsworth sparkling wine
Withnail and I
| 12.50 |
famous grouse whiskey, drambuie, st. remy brandy, spiced apple cider cordial, lemon, peychauds
The Escobar
| 12.50 |
Hornitos tequila, lime, cilantro, cumin, coriander, cayenne
(+$2 sub sombra mezcal)
(+$2 sub sombra mezcal)
Hazel's Gone Crazy
| 12.50 |
jim beam bourbon, grand marnier, house hazelnut orgeat, nutmeg, chocolate bitters
Tapped Cocktails
Tapped
Classic Margarita
| 12.50 |
Hornitos Tequila, Triple Sec, lime
Negroni
| 12.50 |
classics and house inventions, changes regularly
The Rotator
| 12.50 |
classics and house inventions, changes regularly
Boozom Buddies
20oz beer and a shot
Boilermaker
| 12.00 |
beer & jameson
Johnny Laglicker
| 12.00 |
lager & sobieski vodka
Mocktails
Baby Sparrow
| 6.50 |
lavender, lemon, soda
Shirley You Can't Be Seriuos?
| 6.50 |
pineapple, house grenadine, ginger ale
Hello, Geri!
| 6.50 |
cranberry, ginger, black pepper, lime, ginger beer
Fallen Apples
| 6.50 |
spiced apple cider cordial, lemon, soda
Beer
Rotating Draught Selection
16oz // $6.75
20oz // $8
Please ask your server for today's offerings
20oz // $8
Please ask your server for today's offerings
Bottles
Corona
| 7.00 |
33 Acres of Sunshine
| 7.00 |
Warsteiner (Non-Alcoholic)
| 5.00 |
Tall Boys
Driftwood Arcus Pilsner
| 8.00 |
Driftwood Raised by Wolves IPA
| 8.00 |
Glutenberg Blonde
| 8.00 |
No Boats On Sunday Cider
| 8.00 |
Others
Strathcona
| 6.00 |
cranberry & mandarin radler
Nude
| 6.00 |
raspberry lemon vodka soda
Hey Y'All
| 6.00 |
hard iced tea
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Daily Features
-
Wednesday :
All Draught 20oz Pints $6
Whole Chicken Wings $13 -
Thursday :
Fish Tacos $15
Tapped Margarita (2oz) $10
30% off Bottles of Wine -
Friday :
Tapped Cocktails / $10
-
Saturday :
Tapped Cocktails / $10
-
Sunday :
Hook Caesar (2oz) $9
BBQ Ribs $22
Jameson Shots $5
NFL Sundays -
Tuesday :
Two Buck a Shuck All Day
$7 Glasses of Hook Wine
$10 Bubbles
Contact
Hook Sea Bar
Phone : (604) 620-4668 Email : info@hookseabar.com 1210 Denman Street
Vancouver, BC
V6G 2N2
Vancouver, BC
V6G 2N2
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