Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | 4:00pm - 10:00pm |
| Tuesday: | 4:00pm - 10:00pm |
| Wednesday: | 4:00pm - 10:00pm |
| Thursday: | 4:00pm - 10:00pm |
| Friday: | 4:00pm - 10:00pm |
| Saturday: | 11:00am - 10:00pm |
| Sunday: | 11:00am - 10:00pm |
Menu
- » Wine list
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- » Drinks
- » Local Draught Pours
Wine list
PrintSparkling/Champagne
Sparkling Unsworth Charme d'Ille NV. Vancouver Island
| 12.00 | ||
| 60.00 |
Sparkling Unsworth Charme d'Ille Rose NV, BC
| 12.00 | ||
| 60.00 |
Brut Classic Summerhill Cipes Brut NV, BC
| 65.00 |
Rose
Pinot Noir Hook Rose, Serendipity, BC
| 9.00 | ||
| 45.00 |
Chardonnay/Merlot, Bartier Bros, BC.
| 11.00 | ||
| 55.00 |
Nero D'Avola Stemmari 2017, Italy
| 55.00 |
Grenache/Syrah Domaine de Cristia Provence, 2017, France
| 76.00 |
Whites
Hook White by Serendipity, BC
| 9.00 | ||
| 45.00 |
Sauvignon Blanc
Gewurztraminer Dirty Laundry 2018, BC
| 10.00 | ||
| 50.00 |
Pinot Gris 50th Parallel 2019, BC
| 10.00 | ||
| 50.00 |
Torrontes/Riesling Amalaya 2017, Argentina
| 12.00 | ||
| 60.00 |
Hook Red by Serendipity, BC
| 9.00 | ||
| 45.00 |
Pinot Blanc Grey Monk 2020, BC.
| 10.00 | ||
| 50.00 |
Pinot Grigio Tomassi Le Rosse 2018, Italy
| 11.00 | ||
| 55.00 |
Chardonnay Haywire Secrest Mountain Vineyard 2018, BC
| 11.00 | ||
| 55.00 |
Sancerre Pascal Jolivet 2017, France
| 70.00 |
Chablis Jean Brocard 2017, France
| 70.00 |
Chardonnay Little Engine "French Family Reserve" 2017, BC
| 78.00 |
Sauvignon Blanc Cloudy Bay 2016, New Zealand
| 82.00 |
Reds
Hook Red by Serendipity. BC
| 9.00 | ||
| 45.00 |
Cabernet Sauvignon/Pinot Noir
Pinot Noir Tantalus Maija 2019, BC
| 11.00 | ||
| 55.00 |
Bordeaux Chateau Magdelaine Bouhou BOHA 2015, France
| 11.00 | ||
| 55.00 |
Merlot Fairview Cellars 2018, BC
| 11.00 | ||
| 55.00 |
Malbec Andeluna 2017, Argentina
| 11.00 | ||
| 55.00 |
Syrah Le Vieux Pin 2015, BC
| 70.00 |
Tempranillo "Hito" Cepa 21 2016, Spain
| 76.00 |
Malbec Silkscarf 2016, BC
| 76.00 |
Meritage Pentage Winery 2013, BC
| 84.00 |
Pinot Noir Little Engine Silver 2017, BC
| 88.00 |
Bin List
Odds and Ends. Find a bargain. Subject to availability.
White - Borgo Del Tiglio Fruilano 2013, Italy.
| 70.00 |
Reduced from $98
White - Rocche Arneis 2016, Italy.
| 50.00 |
Reduced from $74
White - Trimbach Gewürztraminer 2014, France.
| 60.00 |
Reduced from $85
Red - Four Graces Pinot Noir 2015, Oregon.
| 80.00 |
Reduced from $110
Red - Domaine Calot Gamay 2016, France.
| 45.00 |
Reduced from $70
vintages are subject to change without notice
Food
PrintRAW & CHILLED
OYSTERS ON THE HALF SHELL
| MP |
fresh horseradish, lemon, house accompaniments
COCONUT CEVICHE
| 17.00 |
prawns, fin fish, coconut milk, Thai chili, lime, tortilla chips
AHI TUNA GUACAMOLE
| 17.00 |
smoked tomato emulsion, habanero aioli, jalapeno, tortilla chips
BEEF TATAKI
| 20.00 |
seared flat-iron, spicy onion relish, pickled shimeji mushrooms, ponzu, garlic chips
KICK-STARTERS
WESTCOAST CHOWDER
| 15.00 |
mussels, fin fish, bacon, whipped potato, herb & cream broth-made to order
BLIND SPARROW FRIED CHICKEN
| 14.00 |
marinated in Sriracha & buttermilk, pecorino serrano ranch
CHAR-GRILLED PRAWNS
| 18.00 |
jumbo black tiger prawns, tequila, chili lime cilantro dip
WHOLE CHICKEN WINGS
| 17.00 |
special spice dredge, buffalo & ranch dipping sauces
POPCORN SHRIMP
| 16.00 |
salt and pepper shrimp, korean chili sauce
PAN FRIED GYOZA
| 14.00 |
shrimp or vegetable-gyoza sauce, lime horseradish aioli, green onions
CALAMARI ($1 donated to Mealshare)
| 17.00 |
crispy humboldt squid, old bay, pickled jalapenos, lime-horseradish aioli
PRETZEL BUNS
| 9.00 |
mustard butter, blue cheese butter
YAM FRIES
| 9.00 |
parmesan, truffle, lime horseradish aioli
EDAMAME
| 10.00 |
crushed peppercorns, spices
CRAB DIP
| 18.00 |
rock crab, three cheese blend, toasted panko, tortilla chips & flatbread
BRUSSELS SPROUTS
| 10.00 |
crispy sprouts, bacon, feta, cilantro, lemon honey dressing
SANDWICHES & SUCH
Served with triple-cooked fries. Substitute yam fries or greens salad for $2.
SOFT SHELL CRAB B.L.T.
| 20.00 |
crispy soft shell crab, poached prawn, bacon, iceberg, tomato, avocado
FISH TACOS
| 19.00 |
blackened cod, tuna & prawn, shredded iceberg, pickled cabbage, cilantro crema
ADD: Guacamole $2
ADD: Guacamole $2
CHEESEBURGER
| 20.00 |
angus patty, bacon, cheddar, shaved onions, ltp, burger sauce
ADD crispy softshell crab / 7
ADD crispy softshell crab / 7
VEGETARIAN BURGER
| 18.00 |
Impossible burger patty, monterey jack, guacamole, LTP, sesame aioli
LOBSTER ROLL
| 22.00 |
Maine-style: mayo, sour cream, dill, celery, red onion, red apple, lettuce, tomato, New England roll
CHICKEN SANDO
| 18.00 |
grilled or crispy fried chicken, monterey jack, pickled cabbage, arugula, honey mustard pickle, habanero aioli
MAINS
FISH & CHIPS
| 23.00 |
beer battered ling cod, tarragon remoulade, triple-cooked fries, slaw
BLACKENED FISH
red pepper & corn succotash, edamame, nugget potatoes, romesco, cilantro crema
CHOOSE SALMON $27 or LING COD $29
CHOOSE SALMON $27 or LING COD $29
BBQ BABY BACK RIBS
| 27.00 |
whiskey BBQ sauce, hickory fries, house slaw
SEAFOOD PASTA ($1 donated to Mealshare)
| 25.00 |
mussels, clams, prawns, fin fish, spaghetti, capers, shallots, garlic, grana padano, garlic bread
MUSSELS AND FRIES
| 24.00 |
Spanish chorizo, tomato, white wine, shallots, garlic bread
SWEET TOOTH
WARM APPLE FRITTER
| 10.00 |
VANILLA BEAN BRULEE CHEESECAKE
| 11.00 |
SALADS
Add:
Grilled Chicken $8
Sauteed Prawns $8
Grilled Tofu $6
Grilled Chicken $8
Sauteed Prawns $8
Grilled Tofu $6
BEET SALAD
| 10.00 | ||
| 16.00 |
red & yellow beets, whipped ricotta, orange segments, puffed quinoa, almonds, lemon thyme vinaigrette
SEARED AHI TUNA SALAD
| 21.00 |
togarashi rare tuna, greens, avocado, mango, cilantro lime dressing, crispy tortilla chips
THAI NOODLE SALAD
| 16.00 |
rice noodles, Thai basil, cabbage, greens, carrots, radish, red pepper, chili, peanut lime dressing
Brunch
Printserved weekends // 11am – 3pm
BRUNCH (weekends 11am-2pm)
BENEDICTS
served with parmesan herb hash browns. sub organic greens salad for $2
LAND / 17
pulled short rib, sundried tomato, mushrooms, avocado, tomato, hollandaise
SEA / 18
lobster salad, avocado, tomato, hollandaise
EARTH / 15
avocado, tomato bruschetta, hollandaise
LAND / 17
pulled short rib, sundried tomato, mushrooms, avocado, tomato, hollandaise
SEA / 18
lobster salad, avocado, tomato, hollandaise
EARTH / 15
avocado, tomato bruschetta, hollandaise
OMELETTES
served with parmesan herb hash browns. substitute organic greens salad for $2
WILD MUSHROOM / 16
mushroom blend, sundried tomato, arugula, onion, mozzarella
SHORT RIB / 17
pulled short rib, sundried tomato, mushrooms, mozzarella
WILD MUSHROOM / 16
mushroom blend, sundried tomato, arugula, onion, mozzarella
SHORT RIB / 17
pulled short rib, sundried tomato, mushrooms, mozzarella
BASICS
AVOCADO TOAST / 16
herbed goat cheese, gem tomato bruschetta, pea shoots, grana padano, multigrain toast, organic green salad
THE BREAKFAST / 12
cheesy scrambled eggs, bacon, parmesan herb hash browns, multigrain toast
herbed goat cheese, gem tomato bruschetta, pea shoots, grana padano, multigrain toast, organic green salad
THE BREAKFAST / 12
cheesy scrambled eggs, bacon, parmesan herb hash browns, multigrain toast
ADD ONS
EGG / 2
HALF AVOCADO / 2
MULTIGRAIN TOAST / 3
BACON / 5
SIDE GREEN SALAD / 6
HALF AVOCADO / 2
MULTIGRAIN TOAST / 3
BACON / 5
SIDE GREEN SALAD / 6
BRUNCH COCKTAILS
HOOK GARIBALDI / 11
campari, pisco, fresh OJ
RASPBERRY BEERMOSA / 7
chambord, fresh OJ, lager
HOOK CAESAR / 10
sobieski vodka, walters, hook spice mix, lime, fresh horseradish, poached prawn
PICK ME UP / 9
vodka, kahlua, baileys, espresso, nutmeg & orange peel
APEROL SPRITZ / 10
aperol, unsworth sparkling, soda
MIMOSA / 8
fresh squeezed OJ, unsworth sparkling
campari, pisco, fresh OJ
RASPBERRY BEERMOSA / 7
chambord, fresh OJ, lager
HOOK CAESAR / 10
sobieski vodka, walters, hook spice mix, lime, fresh horseradish, poached prawn
PICK ME UP / 9
vodka, kahlua, baileys, espresso, nutmeg & orange peel
APEROL SPRITZ / 10
aperol, unsworth sparkling, soda
MIMOSA / 8
fresh squeezed OJ, unsworth sparkling
LUNCH
CHAR-GRILLED PRAWNS
| 18.00 |
jumbo black tiger prawns, chili lime cilantro dip
FRIED CHICKEN
| 14.00 |
sriracha buttermilk marinade, pecorino serrano ranch
CALAMARI ($1 Donated to Mealshare)
| 17.00 |
crispy humboldt squid, old bay, pickled jalapenos, lime-horseradish aioli
YAM FRIES
| 9.00 |
lime-horseradish aioli, parmesan, truffle oil
OYSTERS ON THE HALF SHELL
fresh horseradish, lemon, house-made accompaniments
AHI TUNA GUACAMOLE
| 17.00 |
smoked tomato emulsion, habanero aioli, jalapeno, tortilla chips
BEET SALAD
| 10.00 | ||
| 16.00 |
red & yellow beets, whipped ricotta, orange segments, puffed quinoa, almonds, lemon thyme vinaigrette
ADD: Grilled Chicken $8 Sauteed Prawns $8 Grilled Tofu $6
ADD: Grilled Chicken $8 Sauteed Prawns $8 Grilled Tofu $6
SEARED AHI TUNA SALAD
| 21.00 |
togarashi rare tuna, greens, avocado, mango, cilantro lime dressing, crispy tortilla strips
FISH & CHIPS
| 23.00 |
beer-battered ling cod, tarragon remoulade, triple-cooked fries, slaw
FISH TACOS
| 19.00 |
blackened cod, tuna & prawns, shredded iceberg, pickled cabbage, cilantro crema
SOFT SHELL CRAB B.L.T.
| 20.00 |
poached prawn salad, avocado, garlic aioli, New England roll
LOBSTER ROLL
| 22.00 |
Maine-style: mayo, sour cream, dill, celery, red onion, red apple, lettuce, tomato, New England roll
CHEESEBURGER
| 20.00 |
angus beef patty, cheddar, bacon, shaved onion, LTP, special sauce
Add Crispy Soft Shell Crab $7
Add Crispy Soft Shell Crab $7
Drinks
PrintCocktails
Hooked in a Storm
| 12.50 |
gosling's black rum, lime, cranberry, ginger, black pepper, ginger beer
The Sparrow
| 12.50 |
bombay sapphire gin, arbutus elderflower liqueur, lemon, lavender
(+$2 sub empress gin)
(+$2 sub empress gin)
Lady Stanley No. 3
| 12.50 |
earl grey infused beefeater gin, galiano, lemon, cardamom, unsworth sparkling wine
White Port Mai Tai
| 12.50 |
appleton's rum, white port, orgeat, nutmeg, lil' boat o' goslings rum
The Escobar
| 12.50 |
cilantro infused hornitos tequila, lime, cilantro, cumin, coriander, cayenne
(+$2 sub sombra mezcal)
(+$2 sub sombra mezcal)
Days Gone By
| 12.50 |
beefeater gin, aperol, coconut cream, pineapple, lemon, peychauds bitters
Tapped Cocktails
Tapped
Classic Margarita
| 12.50 |
hornitos tequila, triple sec, lime
Sangria
| 12.50 |
classics & house inventions, changes regularly
The Fraperol Spritz
| 12.50 |
Hook Seabar, 2019. Attempted by others.
Our famous Frozen Aperol Spritz.
Our famous Frozen Aperol Spritz.
The Rotator
| 12.50 |
classics and house inventions, changes regularly
Mocktails
Baby Sparrow
| 6.50 |
lavender, lemon, soda
Shirley You Can't Be Seriuos?
| 6.50 |
pineapple, house grenadine, ginger ale
Hello, Geri!
| 6.50 |
cranberry, ginger, black pepper, lime, ginger beer
Whole Lotta Love
| 6.50 |
pineapple, citrus, coconut cream
Boozom Buddies
great together
Boilermaker
| 12.00 |
beer of your choice & jameson
Johnny Laglicker
| 12.00 |
lager & sobieski vodka
Casita Hookita
| 8.00 |
hornitos blanco tequila & verdita chaser
Bottles
Corona
| 7.00 |
33 Acres of Sunshine
| 7.00 |
Warsteiner (Non-Alcoholic)
| 5.00 |
Tall Boys
Driftwood Arcus Pilsner
| 8.00 |
Driftwood Raised by Wolves IPA
| 8.00 |
Glutenberg Blonde
| 8.00 |
No Boats On Sunday Cider
| 8.00 |
Others
Strathcona
| 6.00 |
cranberry & mandarin radler
Nude
| 6.00 |
raspberry lemon vodka soda
Hey Y'All
| 6.00 |
hard iced tea
Sunday! Cider
| 7.00 |
Local Draught Pours
PrintLocal Rotating Draught Pours
16oz Sleeves // $6.75 Pints 20oz // $8.25
Camp Beer Blackcurrant & Marionberry Sour (4.5%)
It's bright purple and a real tart one.
Red Roof Cider (7%)
Middle of the road, not too sweet, not too dry. Super juicy.
Driftwood Raised by Wolves IPA (7%)
Big and boozy West Coast IPA from Victoria.
Hoyne Dark Matter (5.3%)
A dark lager with tons of chocolate goodness.
Steel & Oak Red Pilsner (5%)
A floral aroma accented with notes of lavender and honey.
House of Lager (4.8%)
Bavarian style lager, naturally carbonated.
Parkside Dusk Pale Ale (5.3%)
Dry-hopped west coast pale ale.
Strathcona Beautiful Mosaic Pale Ale (5%)
Piney, West Coast style. It's beautiful.
Superflux X House of Funk Maize Cerveza (5%)
Two of BC's finest collaborated to create this Mexican style lager.
Andina Guava Saison (6.4%)
Tart & funky
Beere Mental Floss DIPA (7.9%)
He's back.. and as mental as ever! Tropical and Hazy AF.
33 Acres of Sunshine (5%)
French blanche. Little sweet, little bit of coriander spice.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Daily Features
-
Saturday :
Tapped Cocktails / $10
-
Sunday :
Hook Caesar (2oz) $10
BBQ Ribs $22
Jameson Shots $5 -
Monday :
Fish and Chips $19
All Draught Pints $6.25 -
Tuesday :
Two Buck a Shuck All Day
$7 Glasses of Hook Wine
$10 Bubbles -
Wednesday :
All Draught & Cask 20oz Pints $6.25
Whole Chicken Wings $13
A New Cask Ale Is Tapped Today! -
Thursday :
Fish Tacos $15
Tapped Margarita (2oz) $10
30% off Bottles of Wine -
Friday :
Tapped Cocktails / $10
Contact
Hook Sea Bar
Phone : (604) 620-4668 Email : info@hookseabar.com 1210 Denman Street
Vancouver, BC
V6G 2N2
Vancouver, BC
V6G 2N2
Directions
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
