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Food
PrintSMALL PLATES
CHAR-GRILLED PRAWNS
| 19.00 |
jumbo black prawns, chili lime cilantro dip
CRAB DIP
| 19.00 |
rock crab, three cheese blend, tortilla chips & house flatbread
FRIED CHICKEN
| 14.00 |
sriracha & buttermilk marinade, pecorino serrano ranch dip
WHOLE WINGS
| 17.00 |
special spice dredge, honey drizzle, buffalo & ranch dipping sauces
CALAMARI
| 19.00 |
crispy humboldt squid, old bay, pickled jalapeños, lime horseradish aioli
WESTCOAST CHOWDER
| 18.00 |
mussels, fin fish, bacon, potato, herb & cream broth
Shishito peppers
| 14.00 |
sumac, lemon, sunflower seeds, sesame aioli
YAM FRIES
| 10.00 |
lime horseradish aioli, parmesan, truffle oil
PRETZEL BUNS
| 9.00 |
mustard butter, blue cheese butter
CRISPY BRUSSELS SPROUTS
| 11.00 |
crispy sprouts, bacon, feta, cilantro, lemon honey dressing
POPCORN SHRIMP
| 16.00 |
salt & pepper shrimp, korean chili sauce
CRISPY PRAWN BAOS
| 16.00 |
chili glaze, asian slaw, spicy kewpie mayo
RAW AND CHILLED
the consumption of RAW oysters poses an increased risk of food borne illness. a cooking step is needed to eliminate potential bacterial or viral contamination.
OYSTERS ON THE HALF SHELL
| MP |
fresh horseradish, lemon, house accompaniments
AHI TUNA GUACAMOLE
| 18.00 |
smoked tomato emulsion, habanero aioli, jalapeno, tortilla chips
COCONUT CEVICHE
| 18.00 |
prawns, fin fish, coconut milk, thai chili, lime, tortilla chips
SALADS
add: grilled chicken +8, sautéed prawns +8, grilled tofu +7
BEET
| 10.00 | ||
| 16.00 |
red & yellow beets, whipped ricotta, orange segments, puffed quinoa, almonds, lemon thyme vinaigrette
SEARED AHI TUNA
| 22.00 |
togarishi rare tuna, greens, avocado, mango, cilantro lime dressings, crispy tortilla strips
MEDITERRANEAN
| 17.00 |
tomato, baby pepper, mint, red onion, hummus, zaatar, lemon dressing, crispy chickpeas, grilled flatbread
(add zaatar chicken +8)
(add zaatar chicken +8)
SANDWICHES
served with triple cooked fries. sub yam fries or green salad for 2, seafood chowder for 5
FISH TACOS
| 20.00 |
blackened cod, tuna & prawns, shredded iceberg, pickled cabbage, cilantro crema, flour tortilla
SOFTSHELL CRAB B.L.T
| 22.00 |
crispy soft-shell crab, poached prawn salad, avocado, garlic aioli, new england roll
CHEESEBURGER
| 20.00 |
angus beef patty, cheddar, bacon, shaved onion, LTP, special sauce, brioche bun
(add crispy soft shell crab +7)
(add crispy soft shell crab +7)
VEGETARIAN BURGER
| 19.00 |
impossible burger patty, monterey jack, guacamole, LTP, sesame aioli, brioche bun
GRILLED/FRIED CHICKEN
| 19.00 |
grilled or crispy fried chicken, monterey jack, pickled cabbage, honey mustard pickle, arugula, habanero aioli, portuguese bun
SESAME CRUSTED TUNA
| 19.00 |
seame crusted tuna, tomato-tamarind relish, garlic aioli, bacon, arugula, brioche bun
(add avocado +3)
(add avocado +3)
MAINS
BLACKENED FISH
| salmon | 28.00 | |
| cod | 30.00 |
house gnocchi, sweet pea cream, cherry tomatoes, roast squash, peashoots
FISH & CHIPS
| 23.00 |
beer-battered ling cod, tarragon remoulade, triple-cooked fries, slaw
MUSSELS & FRIES
| 25.00 |
spanish chorizo, tomato, white wine, shallots, chili, garlic toast
SEAFOOD PASTA
| 25.00 |
mussels, clams, fin fish, prawns, spaghetti, capers, shallots, garlic, grana pando, garlic toast
DESSERT
CHOCOLATE BROWNIE CHEESECAKE
| 11.00 |
caramel sauce, berry compote
WARM APPLE FRITTER
| 10.00 |
with vanilla bean gelato
Dineout Festival 2022
PrintThree courses for $38
Available from January 14th alongside our full menu
Add 3 courses of BC VQA wine pairings for $25
Available from January 14th alongside our full menu
Add 3 courses of BC VQA wine pairings for $25
Starters
seafood chowder
mussels, fin fish, bacon, sundried tomatoes, potato, herb & cream broth
Tantalus Chardonnay
Tantalus Chardonnay
thai prawn skewers
red curry dip, sweet onion salsa
Ex Nihilo Riesling
Ex Nihilo Riesling
vegan caesar salad
croutons, "parmesan", "bacon bits"
Unsworth Charme d'ille Sparkling
Unsworth Charme d'ille Sparkling
Entree
blackened salmon
house gnocchi, sweet pea cream, roasted squash, cherry tomatoes, peashoots
Black Hills Chardonnay
Black Hills Chardonnay
roasted cauliflower
wild rice, hummus, black olive, feta, marinated cucumber
Serendipity Sauvignon Blanc
Serendipity Sauvignon Blanc
pork chop
mashed potato, broccolini, apple-dijon jus
Lake Breeze Pinot Noir
Lake Breeze Pinot Noir
Dessert
apple crumble with custard
(Vegan option available)
Black Sage Pipe
Black Sage Pipe
chocolate brownie cheesecake
Unsworth Charme d'ille Sparkling Rose Wine
Happy Hour
Print4-6pm & 10pm-close every day
happy drinks
all 20oz draught beers, ciders & ales
| 6.50 |
glasses of hook red, white & rose (5oz)
| 7.25 |
tapped cocktails
| 10.00 |
casita hookita
| 6.00 |
hornitos blanco tequila & house verdita
$10 bubbles
| 10.00 |
unsworth charme d'ille & charme d'ille rose
happy food
oysters on the half-shell
| regular | 2.00 | |
| premium | 3.00 |
by the half dozen
chargrilled prawns
| 3.00 |
minimum of 3
shishito peppers
| 10.00 |
guacamole & chips
| 11.00 |
fried chicken
| 11.00 |
popcorn shrimp
| 12.00 |
coconut ceviche
| 15.00 |
Crispy Prawn Bao
| 4.00 |
burger with fries
| 14.00 |
add cheese or bacon for $2
pretzel buns
| 6.00 |
On Draught
Print16oz $7.25 // 20oz $8.75
Cask // Smugglers Trail // Flaskers Best Bitter (4.5%)
Container Brewing // Twenty Footer Pale Ale (4.3%)
House of Funk // Nyx Coffee Porter (6%)
Fuggles & Warlock // Kiwami Plum Sour (6.3%)
Red Roof Cider (7%)
33 Acres of Sunshine (5%)
Slow Hand // Pilsner (5.2%)
Driftwood // Naughty Hildegard ESB (6.5%)
Steel & Oak // First Press Coffee Stout (5.6%)
33B-EXP // Baby Azacca Pale Ale (5.5%)
Strathcona // Lager (5%)
Hoyne // Dark Matter (5.3%)
Cocktails
PrintHouse Cocktails
Hooked in a Storm
| 12.75 |
goslings, cranberry, lime, black pepper, ginger, ginger beer
Lady Stanley no.3
| 12.75 |
earl grey infused beefeater gin, galliano, cardamom, lemon, unsworth sparkling wine
The Escobar
| 12.75 |
cilantro infused hornitos blanco, triple sec, cayenne, cumin, coriander, lime (+$2 sub sombra mezcal)
The Sparrow
| 12.75 |
beefeater gin, arbutus elderflower liqueur, lavender, lemon (+$2 sub empress gin)
sesa-you, sesa-me?
| 12.75 |
sesame-washed jim beam bourbon, demerara, cinnamon, angostura bitters
Dirty vesper martini
| 12.75 |
lemon-peel infused sobieski vodka, beefeater gin, lillet blanc, olive
Tapped Cocktails
Classic Margarita
| 12.50 |
hornitos blanco, triple sec, lime
negroni
| 12.50 |
classics & house inventions, changes regularly
The Rotator
| 12.50 |
classics & house inventions, changes regularly
Mocktails
Shirley you can't be serious?
| 6.50 |
pineapple, house grenadine, ginger ale
Baby Sparrow
| 6.50 |
lavender, lemon, soda
Hello, Geri!
| 6.50 |
cranberry, ginger, black pepper, lime, ginger beer
Wine
Printsparkling
unsworth charme d'ille
| 12.00 | ||
| 60.00 |
NV, Vancouver Island
unsworth charme d'ille rose
| 12.00 | ||
| 60.00 |
NV, Vancouver Island
summerhill cipes brut
| 65.00 |
NV, BC.
rosé
pinot noir
| 9.50 | ||
| 47.50 |
"hook rose", by narrative, 2020, BC.
white
pinot gris
| 10.00 | ||
| 41.50 |
"hook white" by 50th parallel, 2020, BC
riesling
| 12.00 | ||
| 50.00 |
ex nihilo, 2020, BC
pinot blanc
| 12.00 | ||
| 50.00 |
grey monk, 2020, BC
pinot grigio
| 13.75 | ||
| 57.50 |
tomassi le rosse, 2018, italy
chardonnay
| 14.40 | ||
| 60.00 |
tantalus, 2020, BC
chablis
| 81.00 |
jean-marc brocard, 2019, france
sancerre
| 85.00 |
pascal jolivet, 2019, france
sauvignon blanc
| 82.00 |
cloudy bay, 2020, new zealand
chardonnay
| 75.00 |
black hills, 2018, BC
red
pinot noir
| 10.00 | ||
| 41.50 |
"hook red" by lake breeze, 2019, BC
merlot
| 13.25 | ||
| 55.00 |
fairview, 2018, BC
cabernet/pinot noir
| 13.25 | ||
| 55.00 |
"next step" serendipity, 2015, BC
malbec
| 13.25 | ||
| 55.00 |
andeluna, 2018, argentina
pinot noir
| 78.00 |
ex nihilo, 2019, BC
tempranillo
| 76.00 |
"hito" cepa 21, 2018, spain
syrah
| 70.00 |
"cuvée violette" le vieux pin, 2019, BC
meritage
| 84.00 |
pentage, 2013, BC
malbec
| 88.00 |
silkscarf, 2016, BC
Bottles & Such
PrintBottles & Cans
Corona
| 7.00 |
33 Acres of Sunshine (Can)
| 7.00 |
Warsteiner (Non-Alcoholic)
| 5.00 |
Sunday! Cider (Can)
| 7.00 |
Tall Buoys (473ml)
Driftwood Arcus Pilsner
| 8.00 |
Driftwood Raised By Wolves IPA
| 8.00 |
Glutenberg Blonde (Gluten Free)
| 8.00 |
Others
Strathcona Beach Radler
| 6.00 |
mandarin & lemon
Hey Y'all!
| 6.00 |
hard iced tea
Nude Vodka Soda
| 6.00 |
raspberry & lemon
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | CLOSED |
| Tuesday: | CLOSED |
| Wednesday: | 4:00pm - 12:00am |
| Thursday: | 4:00pm - 12:00am |
| Friday: | 4:00pm - 12:00am |
| Saturday: | 1:00pm - 12:00am |
| Sunday: | 1:00pm - 12:00am |
Daily Features
-
Friday :
Tapped Cocktails / $10
-
Saturday :
Tapped Cocktails / $10
-
Sunday :
Hook Caesar (2oz) $10
BBQ Ribs $22
Jameson Shots $5
Nude Vodka Soda $5 -
Monday :
Fish & Chips $19
20oz Draught & Cask Pints $6.50
-
Tuesday :
Two Buck a Shuck All Day
$7.25 Glasses of Hook Wine
$10 Bubbles -
Wednesday :
All Draught & Cask 20oz Pints $6.50
Whole Chicken Wings $13 -
Thursday :
Fish Tacos $15
Tapped Margarita (2oz) $10
30% off Bottles of Wine
Contact
Hook Restaurant Ltd Sea Bar
Phone : (160) 462-0466 Email : info@hookseabar.com 1210 Denman Street
Vancouver, BC
V6G 2N2
Vancouver, BC
V6G 2N2
Directions
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* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
