Menus
Appetizer
GUACAMOLE + CHIPS
| 14.00 |
house-made guacamole and pico de gallo served with house fried tortilla chips
YAM FRIES
| 10.00 |
house-spice, lime aioli
AVOCADO FRIES
| 15.00 |
cornmeal and ancho crusted, tortilla chips, agave puree
GRILLED STREET CORN
| 13.00 |
chipotle butter, salsa roja, cilantro crema, cotija
SHISHITO PEPPERS
| 15.00 |
charred shishito, pepitas, lime aioli
Tacos
6 Inch, served with pickled cabbage, cilantro crema, cotija, lime - add guacamole + $3
COCHINITA PIBIL
| 7.50 | piece |
CHICKEN TINGA
| 7.50 | piece |
BAJA COD
| 8.00 | piece |
CORN, POBLANO, CAULIFLOWER
| 7.00 | piece |
Tostada
6 Inch, black beans, corn salsa, cilantro creama, cotija -
Add guacamole - + $3
Add guacamole - + $3
COCHINITA PIBIL
| 8.00 | piece |
CHICKEN TINGA
| 8.00 | piece |
MARINATED TUNA AND PINEAPPLE
| 9.00 | piece |
CORN, POBLANO, CAULIFLOWER
| 7.50 | piece |
Rice/Salad Bowls
Served with spiced Mexican rice or salad mix, corn salsa, spicy beans, cucumber, pickled cabbage, cilantro crema
COCHINITA PIBIL
| 19.00 |
CHICKEN TINGA
| 19.00 |
GRILLED SPICED TOFU
| 18.00 |
GRILLED JUMBO PRAWN
| 21.00 |
BLACKENED SALMON
| 21.00 |
VEGETABLE TINGA
| 19.00 |
Large Plates
HANGER STEAK + FRIES
| 29.00 |
mole marinated hanger steak grilled medium, house seasoned fries, wild mushroom blend, habanero aioli
Sharing Plates
Served per person, minimum 2 oders
TACO PLATTER
| 18.00 | person |
choice of one protein per person: chicken tinga, cochinita pibil, vegetarian tinga or blackened cod.
Served with tortilla, beans, corn salsa, pickled cabbage, cilantro, salsa roja, chips
Served with tortilla, beans, corn salsa, pickled cabbage, cilantro, salsa roja, chips
Vegan Gluten Free Vegetarian Tree Nuts