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Menu
PrintAPPETIZERS
Calamari
18.00 |
Saganaki Prawns
19.00 |
Coconut Prawns
22.00 |
Warm Lobster & Prawn Rolls
22.00 |
Warm Prawn & Crab Dip
22.00 |
Fish Tacos
19.00 |
Candied Brussel Sprouts
14.00 |
Salmon Tartare
18.00 |
Firecracker Shrimp
18.00 |
STEAMERS
White Wine Mussels & Clams
26.00 |
Chorizo Mussels
25.00 |
Coconut Red Curry Mussels
24.00 |
Seafood Chowder
10.00 | ||
16.00 |
English Bay Boil
65.00 |
MAINS
You Pistachio Crusted Salmon
34.00 |
Sable Fish
36.00 |
Spanish Octopus
36.00 |
Fish & Chips
24.00 |
Braised Beef Short Rib
37.00 |
Lobster Mac & Cheese
28.00 |
Seafood Linguine
32.00 |
Angry Prawn Linguine
29.00 |
SMALL BITES
Roasted seasonal vegetables
12.00 |
House spiced fries
9.00 |
Garlic parm fries
10.00 |
Yam fries
11.00 |
Corn Bread & Whipped Butter
12.00 |
SALADS
Salmon salad
24.00 |
Ahi Tuna Salad
23.00 |
Blackened Prawn Salad
21.00 |
Cajun Chicken Caesar Salad
24.00 |
Handhelds
Cajun Chicken Club
24.00 |
Prime Rib burger
21.00 |
Prime Rib Beef Dip
26.00 |
- Groups of six or more are subject to a 18% auto-gratuity
Cocktails
PrintFeature Cocktails
Crabbuckit
20.00 |
Shucker In A 3 Piece
22.00 |
Smoke On The Water
24.00 |
Cake By The Ocean
16.00 |
Red Tide
18.00 |
Snow On The Beach
16.00 |
Tresure
16.00 |
Purple Rain
16.00 |
Harleys In Hawaii
18.00 |
Wine
PrintWHITE
HOUSE WHITE
10.00 | 5oz | |
13.00 | 8oz |
THE HATCH"B YANCO"
12.00 | 5oz | |
17.00 | 8oz | |
55.00 | BTL |
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling
WILDGOOSE, PINOT GRIS
14.00 | 5oz | |
22.00 | 8oz | |
69.00 | BTL |
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
MORAINE, RIESLING
14.00 | 5OZ | |
22.00 | 8OZ | |
69.00 | BTL |
Semi dry, balanced acidity, apricot, peach, meyer lemon
JOIRYDE, SAUVIGNON BLANC
13.00 | 5oz | |
21.00 | 8oz | |
65.00 | BTL |
Layers of flavour to greet you, one side being heavily tropical in flavour and the other having a brighter acidity and green notes
BREAD AND BUTTER, CHARDONNAY
19.00 | 5OZ | |
26.00 | 8OZ | |
76.00 | BTL |
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
CHATEAU DE SANCERRE, SANCCRRC
123.00 | BTL |
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
CORINNE ET JEAN PIERRE GROSSOT CHABLIS
125.00 | BTL |
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
ROSE/BUBBLES
PHANTOM CREET ROSE ON TAP
13.00 | 5oz | |
20.00 | 8oz |
Strawberry, cramberry, dry, creamy finish
STONEBOAT VINEYARDS, BUBBLE BOAT BRUT
16.00 | 5OZ | |
65.00 | BTL |
A nose of refreshing tropics, bursting with pineapple and mango. A bright palate exudes flavours of grapefruit and delicate florals
VALLEY COMMONS, ROSE
17.00 | 5OZ | |
24.00 | 8OZ | |
80.00 | BTL |
100% GAMAY GRAPES, vibrant and bright, hints of red berries, watermelon, creamy strawberry aromas.
Moet and Chandon Brut Imperial
180.00 | BTL |
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
RED
HOUSE RED
10.00 | 5OZ | |
13.00 | 8OZ |
THE HATCH, ROSSO
12.00 | 5OZ | |
17.00 | 8OZ | |
55.00 | BTL |
NEON COAST, CABERNET SAUVIGNON
15.00 | 5OZ | |
23.00 | 8oz | |
74.00 | BTL |
RED ROOSTER, PINOT NOIR
14.00 | 5OZ | |
21.00 | 8OZ | |
74.00 | BTL |
TINHORN CREEK, MERLOT
16.00 | 5OZ | |
23.00 | 8OZ | |
78.00 | BTL |
THE HATCH "FRANC SAYS RELAX" CAB FRANC
99.00 | BTL |
Taps
PrintROTATING DRAFT
NORTHPAW // LAGER
8.00 |
RUSSELL// PALE ALE
8.00 |
TWIN SAILS// WOULD CRUSH RASPBERRY
9.50 |
SUPERFLUX // COLOR & SHAPE IPA
11.00 |
DRIFTWOOD // FAT TUG IPA
9.50 |
Parallel 49// No Coast Pale Ale
9.00 |
T59 CIDER// ROTATOR
12.00 |
NORTHPAW// Stout
10.00 |
RUSSLL//Scotch Ale
9.00 |
WILDEYE// Lite Lager
9.00 |
BRAVE// ROTATOR
11.00 |
POWELL// DIVE BOMB DARK ALE
9.50 |
Mocktails & Refreshers
PrintIf You Like Pina Colada
10.00 |
Rolling In The Deep
14.00 |
Tropical Loveland
8.00 |
Happy Hour Food
PrintFood
Fresh Shucked Oysters
1.50 | ||
2.50 |
Calamari
14.00 |
Bucket O'Prawns
9.00 |
Salmon Tartare
15.00 |
Warm Lobster & Prawn Roll
12.00 |
1/2 LB White Wine mussels And Clams
13.00 |
1/2 LB Chorizo Mussels
13.00 |
1/2 LB Thai Coconut Mussels
13.00 |
Fish Taco
5.00 |
Candied Brussell Sprouts
9.00 |
Smash Burger
8.00 |
Happy Hour Drink
PrintDrinks
Crabbuckit
17.00 |
Lager
5.00 |
Pale Ale
5.00 |
Stout
7.00 |
House White Wine
7.00 | 5oz | |
8.00 | 8oz |
House Red Wine
7.00 | 5oz | |
8.00 | 8oz |
Rose On Tap
9.00 | 5oz | |
16.00 | 8oz |
Highball
5.00 | ||
7.00 |
Tequila, Vodka, Rum, Gin, Rye
Shucker In A 3 Piece
15.00 |
Shaft
8.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
About us!
Hook Restaurant has been in English bay since 2017. We're known for our fresh, sustainable seafood, oysters, our dog friendly patio and the breath taking sunset view. Hook restaurant features a mural of a whale done by Paul Morstad. If you want to do seafood the right way, come visit us!
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
Monday: | 3:00pm - 9:00pm |
Tuesday: | 3:00pm - 9:00pm |
Wednesday: | 3:00pm - 9:00pm |
Thursday: | 3:00pm - 9:00pm |
Friday: | 3:00pm - 10:00pm |
Saturday: | 12:00pm - 10:00pm |
Sunday: | 12:00pm - 9:00pm |
Contact
Phone: 604-620-4668
Email: Reservations@hookrestaurant.ca
Directions
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.