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One of the best view seafood restaurant in Vancouver.
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Cocktails
PrintClassic Cocktails
BEACHCOMBER CAESAR 2 OZ
| 18.00 |
Crab Claw, prawn, celery stick
Caesar rim, vodka, clamato., Worcestershire, tobacco
Caesar rim, vodka, clamato., Worcestershire, tobacco
2nd Best Peach 2OZ
| 17.50 |
Grey Goose Orange vodka with Hook Frozen slush, peach, cranberry float
FROZEN PATRON PALOMA 2OZ
| 17.50 |
Patron Silver tequila with Hook frozen Slush, grapefruit, Tripe sec
AXELITO SOUR
| 14.50 |
Pisco, mezcal, fresh lime juice, kiwi syrup, egg white, strawberry kiwi bitters
HIGH TEA
| 14.50 |
Gin, grapefruit juice, yuzu syrup, tonic
STRAWBERRY CAIPIRINHA
| 14.00 |
White rum, fresh lime juice, cachaca, strawberry syrup
LA FAMILIA 2OZ
| 14.00 |
Vodka, fresh lemon juice, rose syrup, plum bitters, club soda
SPICY PASSION FRUIT MARGARITA 2OZ
| 14.00 |
Tequila, triple sec, passion fruit puree, simple syrup, tajin rim
MEZCAL NEGRONI/AMERICANO 2OZ
| 15.00 |
Mezcal, red vermouth, campari, grapefruit, orange bitters, soda
Wine
Printwhite
THE HATCH"B YANCO"
| 10.00 | 5oz | |
| 15.00 | 8oz | |
| 49.00 | BTL |
West. Kelowna, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling
SAVIAN PINOT GRIO
| 13.00 | 5oz | |
| 20.00 | 8oz | |
| 61.00 | BTL |
Italy
Pear, white peach, dry finish
Pear, white peach, dry finish
WILDGOOSE, PINOT GRIS
| 13.00 | 5oz | |
| 20.00 | 8oz | |
| 61.00 | BTL |
Okanagan Falls, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
KIM CRAWFORD, SAUVIGNON BLANC
| 14.00 | 5oz | |
| 22.00 | 8oz | |
| 67.00 | BTL |
Marlborough, New Zealand
Tropical citrus, minerality, lingering acidity
Tropical citrus, minerality, lingering acidity
MORAINE, RIESLING
| 14.00 | 5OZ | |
| 22.00 | 8OZ | |
| 67.00 | BTL |
Naramata, BC VQA
Semi dry, balanced acidity, apricot, peach, meyer lemon
Semi dry, balanced acidity, apricot, peach, meyer lemon
BREAD AND BUTTER, CHARDONNAY
| 76.00 | BTL |
Napa, California
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
CHATEAU DE SANCERRE, SANCCRRC
| 123.00 | BTL |
Valle de Lore, France
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
CORINNE ET JEAN PIERRE GROSSOT CHABLIS
| 125.00 | BTL |
Bourgogne, France
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
rosé/bubbles
PHANTOM CREET ROSE ON TAP
| 13.00 | 5oz | |
| 20.00 | 8oz |
Oliver , BC VQA
Strawberry, cramberry, dry, creamy finish
Strawberry, cramberry, dry, creamy finish
SAVIAN, ROSE PROSECCO
| 16.00 | 5oz | |
| 77.00 | BTL |
Italy
Elegant Bubbles, red berry fruit, minerality, dry finish
Elegant Bubbles, red berry fruit, minerality, dry finish
FRIND ESTATE BRUT
| 70.00 | BTL |
West Kelowa, BC, VQA
Off dry. Riesling dominant creates balanced acidity. Notes of ripe pear and citrus.
Off dry. Riesling dominant creates balanced acidity. Notes of ripe pear and citrus.
VAL SOLEU, ORGANIC ROSE
| 68.00 | BTL |
Provence, France.
Fresh strawberries, rose petals, slight citrus, 80%Grenache 20% Cinsault
Fresh strawberries, rose petals, slight citrus, 80%Grenache 20% Cinsault
Moet and Chandon Brut Imperial
| 180.00 | BTL |
Champage, France
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
red
THE HATCH"ROSS O"
| 10.00 | 5oz | |
| 15.00 | 8oz | |
| 49.00 | BTL |
West Kelowna, BC VQA
Medium body, red fruit, sour cherry. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon
Medium body, red fruit, sour cherry. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon
FRIND, MERLOT
| 14.00 | 5oz | |
| 22.00 | 8oz | |
| 67.00 | BTL |
West Kelowna, BC VQA
juicy BC fruit, soft tannin
juicy BC fruit, soft tannin
THE HATCH, GAMAY NOIR
| 15.00 | 5oz | |
| 23.00 | 8oz | |
| 74.00 | BTL |
West kelowna, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
SUBMISSION, CABERNET SAUVIGNON
| 74.00 | BTL |
West Kelowna, BC VQA
Cassis, ripe boysenberry, juicy layers of dark fruit, rich oak aromas.Delicate, smooth finish
Cassis, ripe boysenberry, juicy layers of dark fruit, rich oak aromas.Delicate, smooth finish
PORTLANDIA, PINOT NOIR
| 104.00 | BTL |
Portland, Oregon
Sweet ripe cherry, red plum, Hint of cedar, pink peppercorn, fine tannins
Sweet ripe cherry, red plum, Hint of cedar, pink peppercorn, fine tannins
THE HATCH "FRANC SAYS RELAX" CAB FRANC
| 105.00 | BTL |
Black fruit, tabacco, sage. Medium-full bodied, structured tannin
Taps
Print16oz $7.25
ROTATING DRAFT
FUGGLES // LAGER (5.0%)
| 7.50 |
WILDEYE // IMPLOSION PILSNER (4.8 %)
| 8.50 |
DRIFTWOOD // NAUGHTY HILDEGARD ESB (6.5%)
| 9.50 |
BOMBER // PARKLIFE PASSIONFRUIT ALE (4.5%)
| 9.50 |
TWIN SAILS // DAT JUICE (5.25%)
| 9.50 |
DRIFTWOOD // FAT TUG IPA (7.0%)
| 9.50 |
TWIN SAILS // WOULD CRUSH RASPBERRY WHEAT ALE ( 5.1 %)
| 9.50 |
SUPERFLUX // COLOR & SHAPE IPA (7%)
| 11.00 |
OFF THE RAIL // RAJ MAHAL INDIAN PALE ALE (5%)
| 8.50 |
RUSSELL BREWING // PALE ALE (5%)
| 7.50 |
ROTATING CIDER
| 12.00 |
ask your server for details
Mocktails & Refreshers
PrintRose Pedal
| 12.00 |
Rose distilled non-alcoholic spirit, muddled strawberry, strawberry cordial, lemon, tonic
Spicy Cucumber Mint Fizz
| 12.00 |
Botanical distilled non-alcaholic spirit, jalapeno, cucumber, simple syrup, mint, soda
Pineapple Cobbler
| 7.50 |
Passion Fruit puree, lime juice, pineapple juice, soda
Crshed Iced Strawberry Lemonade
| 7.50 |
Fresh Strawberries, lemon juice, simple syrup
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | 2:00pm - 10:00pm |
| Tuesday: | 2:00pm - 10:00pm |
| Wednesday: | 2:00pm - 10:00pm |
| Thursday: | 2:00pm - 10:00pm |
| Friday: | 12:00pm - 11:00pm |
| Saturday: | 12:00pm - 11:00pm |
| Sunday: | 12:00pm - 10:00pm |
Contact
Hooks Restaurant
Phone : (604) 620-4668 Email : info@hookseabar.com 1210 Denman Street
Vancouver, BC
V6G 2N2
Vancouver, BC
V6G 2N2
Directions
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* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
