Menus
- » Weekend Brunch
- » Cocktails
- » Wine
- » Taps
- » Mocktails & Refreshers
- » Happy Hour Food
- » Happy Hour Drink
- » Brunch
- » Daily Specials
Weekend Brunch
PrintBRUNCH MENU 11AM- 2PM SATURDAY & SUNDAY
SHARE PLATES
Crispy Calamari
| 18.00 |
Arugula, humbolt squid, red pepper, jalapeno,
horseradish lime aioli
horseradish lime aioli
Crispy chicken sliders
| 19.00 |
Tossed in buffalo, jalapeno, lettuce, tomato, pickle, garlic aioli, house made brioche
Burrata
| 24.00 |
Cherry tomatoes, arugula, olive oil, balsamic reduction, house made focaccia
Tequila Lime Prawns
| 17.00 |
Teramana blanco, fresh lime, chillies, cilantro, butter, focaccia
Crab Cakes
| 19.00 |
Blue crab, mango salsa, chipotle aioli
Fish Tacos
| 19.00 |
flour tortillas, slaw, cod, mango salsa, pickled onions
Crab Dip
| 19.00 |
Blue crab, peppers, onion, cream cheese, grana padano, panko, crostini
Warm Lobster Rolls
| 20.00 |
Atlantic lobster, garlic butter, chipotle aioli, green onion
Oyster Rockerfeller
| 19.00 |
Shallots, garlic, cream, grant padano, panko
Beet Salad
| 18.00 |
Wedged beets, oranges, goat cheese, pepitas, olive oil, balsamic reduction
Classic Caesar Salad
| 17.00 |
House made Caesar dressing, grana Padano, brioche croutons
Charcuterie board
| 34.00 |
Assorted meats, cheeses, olives, crostini
ADD ONS
Salmon
| 9.00 |
Chicken
| 7.00 |
Prawns
| 7.00 |
Tofu
| 6.00 |
STEAMERS
White wine mussels & clams
| 26.00 |
Garlic, shallots, white wine, cream. Served with house made focaccia
Chorizo mussels
| 24.00 |
Arrabiata, peppers,shallots, chorizo. Served with house made focaccia
New England clam chowder
| 16.00 |
Baby clams, potatoes, celery, lobster stock, cream, baked with puff pastry on top
Seafood boil
| 65.00 |
Crab, prawns, mussels, clams, andouille sausage, corn, potatoes. Served with house made focaccia
MAINS
6oz sirloin
| 36.00 |
garlic mash, carrots, creole butter
Sockeye salmon
| 24.00 |
Lemon risotto, asparagus, romesco
Spanish Octopus
| 32.00 |
Butternut squash, potatoes, purple carrot trio, prosciutto
Sable fish
| 36.00 |
Ponzu marinated, potatoes, asparagus, butter, capers
Fish & chips
| 24.00 |
Pacific cod, tartar, fries, slaw
Soft shell crab BLT
| 24.00 |
Blue crab, bacon, lettuce, tomato, avocado, garlic aioli
Fried chicken
| 21.00 |
Monterey jack, slaw, chipotle, honey mustard, pickles
Prime rib burger
| 20.00 |
Cheddar cheese, bacon, lettuce, tomato, pickle, onion, garlic aioli
Angry prawn pasta
| 22.00 |
Prawns, arrabiata, peppers, shallots, feta, green onion, garlic toast
Seafood linguine
| 26.00 |
Atlantic lobster, prawns, mussels, clams, white wine, butter, house made focaccia
SMALL BITES
Brussel sprouts
| 11.00 |
Bacon, balsamic, grana Padano, lime creama
Lobster mac & cheese
| 14.00 |
Cavatappi, cheddar, Atlantic lobster, panko, parmesan
Asparagus
| 9.00 |
Garlic, butter, lemon
RAW BAR
Oysters (Ask your server for the daily selection)
Fresh shucked oysters, horseradish, lemon, mignonette
Oyster Shooter
| 9.25 |
Tequila or vodka, fresh BC oyster, clamato, tabasco, worcestershire
Ahi Tuna Tartare
| 18.00 |
Avocado, cucumber, mango, jalapenos, ponzu
Scallop & Prawn Ceviche
| 17.00 |
Cucumber, red pepper, avocado, red onion, jalapenos, green onions, lime juice
Prawn Cocktail
| 18.00 |
Cocktail sauce
Beef Carpaccio
| 21.00 |
Peppercorn crusted, arugula, pickled onions, capers, shaved parmesan, dijon ailoi
Sea-Cuterie
| 35.00 |
Crab, ahi tuna, mussels, clams, prawns, oysters, accompaniments
- Please notify your server of any allergies. Here at Hook Restaurant we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.
- Groups of six or more are subject to a 18% auto-gratuity
- Groups of six or more are subject to a 18% auto-gratuity
Cocktails
PrintClassic Cocktails
BEACHCOMBER CAESAR 2 OZ
| 18.00 |
Crab Claw, prawn, celery stick
Caesar rim, vodka, clamato., Worcestershire, tobacco
Caesar rim, vodka, clamato., Worcestershire, tobacco
OYSTER SHOOTER 1OZ
| 8.00 |
Freshly shucked oyster, clamato, house caesar mix, choice of tequila or vodka
TITO'S ESPRESSO MARTINI 2 OZ
| 16.00 |
Titos vodka, kamora coffee liqueur, espresso, simple syrup
SMOKED CEDAR SOUR 2 OZ
| 16.00 |
Cedar infused whiskey, lemon juice, lime juice, simple syrup, bitters, cedar smoked glass
FRIND LAVENDER 75 2 OZ
| 16.00 |
Frind brut, Empress gin, yuzu syrup, lemon juice, edible glitter
organic prarie gin, lavender bitters
organic prarie gin, lavender bitters
BLOOD ORANGE BOURBON MULE 2OZ
| 14.00 |
Bourban, citrus syrup, lime juice, blood orange bitters, ginger beer
HOOK MULE 2 OZ
| 14.00 |
Vodka, lime juice, ginger beer, ginger syrup, angostura bitters, fresh mint
SPICY PASSION FRUIT MARGARITA 2OZ
| 16.00 |
Tequila, triple sec, passion fruit puree, simple syrup, tajin rim
STRAWBERRY MARGARITA 2 OZ
| 16.00 |
Teremana blanco, cointreau, agave, strawberry cordial, strawberries, lime juice
ENGLISH FOG 2 OZ
Organic prairie gin, earl grey tea, honey syrup, lemon juice
Wine
Printwhite
THE HATCH"B YANCO"
| 10.00 | 5oz | |
| 15.00 | 8oz | |
| 49.00 | BTL |
West. Kelowna, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling
SAVIAN PINOT GRIO
| 13.00 | 5oz | |
| 20.00 | 8oz | |
| 61.00 | BTL |
Italy
Pear, white peach, dry finish
Pear, white peach, dry finish
WILDGOOSE, PINOT GRIS
| 13.00 | 5oz | |
| 20.00 | 8oz | |
| 61.00 | BTL |
Okanagan Falls, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
KIM CRAWFORD, SAUVIGNON BLANC
| 14.00 | 5oz | |
| 22.00 | 8oz | |
| 67.00 | BTL |
Marlborough, New Zealand
Tropical citrus, minerality, lingering acidity
Tropical citrus, minerality, lingering acidity
MORAINE, RIESLING
| 14.00 | 5OZ | |
| 22.00 | 8OZ | |
| 67.00 | BTL |
Naramata, BC VQA
Semi dry, balanced acidity, apricot, peach, meyer lemon
Semi dry, balanced acidity, apricot, peach, meyer lemon
BREAD AND BUTTER, CHARDONNAY
| 76.00 | BTL |
Napa, California
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
CHATEAU DE SANCERRE, SANCCRRC
| 123.00 | BTL |
Valle de Lore, France
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
CORINNE ET JEAN PIERRE GROSSOT CHABLIS
| 125.00 | BTL |
Bourgogne, France
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
rosé/bubbles
PHANTOM CREET ROSE ON TAP
| 13.00 | 5oz | |
| 20.00 | 8oz |
Oliver , BC VQA
Strawberry, cramberry, dry, creamy finish
Strawberry, cramberry, dry, creamy finish
SAVIAN, ROSE PROSECCO
| 16.00 | 5oz | |
| 77.00 | BTL |
Italy
Elegant Bubbles, red berry fruit, minerality, dry finish
Elegant Bubbles, red berry fruit, minerality, dry finish
FRIND ESTATE BRUT
| 70.00 | BTL |
West Kelowa, BC, VQA
Off dry. Riesling dominant creates balanced acidity. Notes of ripe pear and citrus.
Off dry. Riesling dominant creates balanced acidity. Notes of ripe pear and citrus.
VAL SOLEU, ORGANIC ROSE
| 68.00 | BTL |
Provence, France.
Fresh strawberries, rose petals, slight citrus, 80%Grenache 20% Cinsault
Fresh strawberries, rose petals, slight citrus, 80%Grenache 20% Cinsault
Moet and Chandon Brut Imperial
| 180.00 | BTL |
Champage, France
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
red
THE HATCH"ROSS O"
| 10.00 | 5oz | |
| 15.00 | 8oz | |
| 49.00 | BTL |
West Kelowna, BC VQA
Medium body, red fruit, sour cherry. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon
Medium body, red fruit, sour cherry. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon
FRIND, MERLOT
| 14.00 | 5oz | |
| 22.00 | 8oz | |
| 67.00 | BTL |
West Kelowna, BC VQA
juicy BC fruit, soft tannin
juicy BC fruit, soft tannin
THE HATCH, GAMAY NOIR
| 15.00 | 5oz | |
| 23.00 | 8oz | |
| 74.00 | BTL |
West kelowna, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
SUBMISSION, CABERNET SAUVIGNON
| 74.00 | BTL |
Sonoma, California
Cassis, ripe boysenberry, juicy layers of dark fruit, rich oak aromas.Delicate, smooth finish
Cassis, ripe boysenberry, juicy layers of dark fruit, rich oak aromas.Delicate, smooth finish
PORTLANDIA, PINOT NOIR
| 98.00 | BTL |
Portland, Oregon
Sweet ripe cherry, red plum, Hint of cedar, pink peppercorn, fine tannins
Sweet ripe cherry, red plum, Hint of cedar, pink peppercorn, fine tannins
THE HATCH "FRANC SAYS RELAX" CAB FRANC
| 99.00 | BTL |
Black fruit, tabacco, sage. Medium-full bodied, structured tannin
Taps
Print16oz $7.25
ROTATING DRAFT
FUGGLES // LAGER (5.0%)
| 7.50 |
WILDEYE // IMPLOSION PILSNER (4.8 %)
| 8.50 |
DRIFTWOOD // NAUGHTY HILDEGARD ESB (6.5%)
| 9.50 |
BOMBER // PARKLIFE PASSIONFRUIT ALE (4.5%)
| 9.50 |
TWIN SAILS // DAT JUICE (5.25%)
| 9.50 |
DRIFTWOOD // FAT TUG IPA (7.0%)
| 9.50 |
TWIN SAILS // WOULD CRUSH RASPBERRY WHEAT ALE ( 5.1 %)
| 9.50 |
SUPERFLUX // COLOR & SHAPE IPA (7%)
| 11.00 |
OFF THE RAIL // RAJ MAHAL INDIAN PALE ALE (5%)
| 8.50 |
RUSSELL BREWING // PALE ALE (5%)
| 7.50 |
ROTATING CIDER
| 12.00 |
ask your server for details
Mocktails & Refreshers
PrintTIKI PINEAPPLE COBBLER 0 %
| 7.00 |
House tiki spiced syrup, pineapple, orange, guava, ginger beer, soda
NOT A G&T 0%
| 11.00 |
Non-alcoholic botanical spirit, fevertree tonic
PEA BLOSSOM SOUR 0%
| 11.00 |
Pea Blossom infused botanical spirit, lemon juice, lime juice, simple syrup, lavender bitters, egg white
Crshed Iced Strawberry Lemonade
| 7.00 |
Fresh Strawberries, lemon juice, simple syrup
Happy Hour Food
PrintAVAILABLE MONDAY - FRIDAY 3- 6 PM
Food
Fresh Shucked Oysters
| 2.00 |
Served with mignonette, horseradish, lemon
Oyster Shooter
Tequila or vodka, fresh shucked oyster, premium worcestershire mix, clamato, tabasco,
Fries
| 7.00 |
Garlic parmasen/ cajun/ yam
Smash burger
| 10.00 |
Brioche bun, lettuce, tomato, pickle onion, garlic mayo
New England clam chowder
| 10.00 |
Baby clam, potatoes, celery, lobster stock, cream, puff pastry
Tequila lime prawns
| 15.00 |
Teramana blanco, fresh lime, chiles, cilantro, butter, focaccia
Prawn & Scallop Ceviche
| 15.00 |
Red onion, red pepper, cucumber, avocado, fresh lime juice, house made tortilla chips
Ahi tuna tartar
| 15.00 |
Avocado, cucumber, mango, jalapeños, ponzu
Crispy Calamari
| 15.00 |
Humboldt squid, red pepper, jalapeno, chili aioli, horseradish aioli
Seafood bucket
| 15.00 |
Crab, prawn, horseradish, lemon clarified butter, cocktail sauce
1/2 pound mussels
| 15.00 |
Garlic, shallots, white wine, cream, focaccia
1/2 pound clams
| 15.00 |
Arrabiata sauce, peppers, shallots, chorizo, focaccia
Charcuterie board
| 18.00 |
assorted meats, cheese, olives, crostini
Happy Hour Drink
PrintMonday - Friday 3:00pm- 6:00pm
Drinks
Shipwreck Caesar
| 15.00 |
Vodka, clamato, crab claw, poached prawn, premium worcestershire mix, tabasco, fresh horseradish, lime juice, pickle juice
Pale Ale
| 5.00 |
Russell brewery. Malty, english style pale ale
Lager
| 5.00 |
Fuggles brewery. Crisp, Light, easy drinking
White Wine
| 8.00 | 5oz | |
| 12.00 | 8oz |
The Hatch winery. 'B YANCO" West Kelowna
Red wine
| 8.00 | 5oz | |
| 12.00 | 8oz |
The Hatch winery. "ROSS O" West Kelowna
Rose on tap
| 10.00 | 5oz | |
| 17.00 | 8oz |
Phantom Creek, BC
Melon dreamy soda
| 8.00 |
Cucumber, strawberry & melon slush
VIRGIN COCTAIL, (add spirit for additional cost)
VIRGIN COCTAIL, (add spirit for additional cost)
Tito's shaft
| 10.00 |
Tito's vodka, Kamora coffee liqueur, Carolyns, cold brew
Oyster shooter
| 7.00 |
Tequila or vodka, fresh shucked oyster, clamato, tabasco, premium worestershire
Brunch
PrintAVAILABLE SATURDAY & SUNDAY 11:00 AM - 2:00PM
Eggs benedict
Lobster
| 21.00 |
Altantic lobster, poached eggs, hollandaise, fresh dill, served on an English muffin with pan fried potatoes
Smoked Salmon
| 20.00 |
Wild salmon, poached eggs, hollandaise, fresh dill, served on an English muffin with pan fried potatoe
Classic
| 17.00 |
Bacon, poached eggs, hollandaise, green onion, served on an English muffin with pan fried potatoes
English Bay
| 17.00 |
Avocado, tomato, hollandaise, green onion, served on an English muffin served with pan fried potatoes
Fruits From The Sea
Sea-Cuterie
| 35.00 |
Crab, ahi tuna tartare, mussels, clams, prawns, oysters, accompaniments
1/2 Dressed Oysters
| 26.00 |
6 freshly shucked B.C. oysters, spicy dill mignonette, gin & tonic mignonette, cocktail sauce
Shrimp cocktail
| 18.00 |
cocktail sauce
Classics
Hook Breakfast
| 18.00 |
2 eggs, 2 pieces of bacon, your choice of white, sourdough, or multigrain toast, served with pan fried potatoes and a green salad
Crispy Prawn Avocado Toast
| 17.00 |
Sourdough, Avocado, prawns, arugula, chipotle aioli, chilli flakes, served with pan fried potatoes
Energy Toast
| 17.00 |
Sourdough, Avocado, cherry tomatoes, feta, hard boiled egg, sprouts, served with pan fried potatoes
Smoked Salmon Toast
| 18.00 |
Sourdough, cream cheese, mascarpone, avocado, red onion, capers, greens, wild salmon, served with pan fried potatoes
Brunch Burger
| 20.00 |
Prime rib patty, bacon, cheddar, egg, garlic aioli, lettuce, tomato, served on a brioche bun with pan fried potatoes
Acai Power Bowl
| 17.00 |
Acai berries, almond milk, granola, hemp seeds, fruit, honey
Shakshuka
| 17.00 |
Potatoes, arrabiata, peppers, onions, tomato sauce, garlic, egg, feta, greens
French Toast
| 16.00 |
Topped with fruit, whip cream, maple syrup, cinnamon, served with pan fried potatoes
Daily Specials
PrintJoin us for our daily specials
Monday
Free billards, $5 beer, wine, highballs
Tuesday
$5 tacos, $10 margaritas
Wednesday
1/2 price bottles of wine, $15 pastas
Thursday
$20 game day burger & beer
Friday
Late night happy hour, $10 cocktails from 8pm
Saturday
Seafood brunch 11am-2pm, Late night happy hour, $10 cocktails from 8pm
Sunday
Seafood brunch 11am-2pm, ALL DAY HAPPY HOUR
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
About us!
Hook Restaurant has been in English bay since 2017. We're known for our fresh, sustainable seafood, oysters, our dog friendly patio and the breath taking sunset view. Hook restaurant features a mural of a whale done by Paul Morstad. If you want to do seafood the right way, come visit us!
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | 3:00pm - 10:00pm |
| Tuesday: | 3:00pm - 10:00pm |
| Wednesday: | 3:00pm - 10:00pm |
| Thursday: | 3:00pm - 10:00pm |
| Friday: | 3:00pm - 11:00pm |
| Saturday: | 11:00am - 11:00pm |
| Sunday: | 11:00am - 10:00pm |
Contact
Hook Restaurant
Phone: 604-620-4668
Email: Reservations@hookrestaurant.ca
Phone: 604-620-4668
Email: Reservations@hookrestaurant.ca
Directions
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
