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Feature
PrintFOOD
seasonal dishes
BBQ RIBS
| 30.00 |
slow braised pork back ribs, house BBQ sauce, warm potato salad, cumin dressed coleslaw
TIJUANA POUTINE
| 12.00 |
house spiced fries, house gravy, braised conchinita pork, oaxacan cheese, green onions, queso fresco
PUMPKIN CHEESECAKE
| 10.00 |
house made pumpkin cheesecake, graham crust, sea salted caramel, hand whipped cream
Dinner
Printavailable 4pm - close daily
snacks
CHILEAN PRAWNS
| 20.00 |
jumbo tiger prawns, white wine and fish broth, garlic, grilled bread
CHICKEN WINGS
| 15.00 |
your choice of pineapple + habanero sauce or house spice with cilantro and ranch style dip
ANCHO MEATBALLS
| 16.00 |
house-made ancho spiced meatballs, tomato, cotija, grilled bread
CALAMARI
| 19.00 |
crispy Humboldt squid, old bay, pickled jalapeno, lime aioli, cumin and coriander arugula
TUNA + PINEAPPLE TOSTADAS
| 17.00 |
two 6 inch tostadas, guacamole, corn salsa, cilantro crema, cotija, fresh cilantro, black sesame
CRISPY PRAWNS
| 16.00 |
buttermilk fried prawns, lemon, chipotle dip
GUACAMOLE + CHIPS
| 14.00 |
house-made guacamole and pico de gallo served with house fried tortilla chips
WARM POTATO SALAD
| 14.00 |
tri-color nugget potatoes, roasted corn, house spices, cotija cheese, green onion, bacon bits
YAM FRIES
| 12.00 |
house-spice, lime aioli
SHISHITO PEPPERS
| 13.00 |
charred shishito, pepitas, lime aioli
ELOTE DIP
| 14.00 |
roasted corn, cotija cheese, house spices, lime, cilantro, tortilla chips
street style tacos
two tacos served on 4 inch corn tortillas, served with pickled cabbage, cilantro crema, cotija, lime, shredded lettuce and cilantro - add guacamole + $2
BRAISED PORK
| 12.00 | each |
add guacamole + $2
CHICKEN TINGA
| 12.00 | each |
add guacamole + $2
BAJA COD
| 12.00 | each |
add guacamole + $2
CORN, POBLANO, CAULIFLOWER
| 12.00 | each |
add guacamole + $2
rice or salad bowls
Served with spiced Mexican rice or salad mix, corn salsa, spicy beans, cucumber, pickled cabbage, cilantro crema
BRAISED CONCHINITA PORK
| 19.00 |
CHICKEN TINGA
| 19.00 |
GRILLED SPICED TOFU
| 18.00 |
SEARED JUMBO PRAWNS
| 21.00 |
BLACKENED SALMON
| 22.00 |
VEGETABLE TINGA
| 19.00 |
GRILLED CHICKEN
| 22.00 |
mains + handhelds
FISH AND CHIPS
| 25.00 |
beer-battered cod, tartar, house seasoned fries, coleslaw
EL BURGER
| 23.00 |
brioche bun, angus beef patty, jalapeno relish, garlic aioli, cotija, guacamole, pickled red onion, shredded iceberg
- sub impossible patty for no extra charge -
- sub impossible patty for no extra charge -
FRIED CHICKEN SANDWICH
| 20.00 |
monterey jack, cumin dressed coleslaw, honey mustard pickle, habanero aioli, corn and potato bun
SHREDDED PORK SANDWICH
| 19.00 |
brioche bun, braised conchinita pork, pickled onion, arugula, garlic aioli
SEARED YELLOWFIN TUNA SALAD
| 24.00 |
chili seared rare tuna, greens, mango, cilantro lime dressing, crispy tortilla strips
MEATBALL NAPOLES
| 22.00 |
ancho meatballs, spanish rice, napole salad, gem tomatoes
HANGER STEAK + FRIES
| 29.00 |
mole marinated hanger steak grilled medium, house seasoned fries, wild mushroom blend, habanero aioli
MUSSELS
| 26.00 |
mussels, shallots, tomatillo broth, spicy chorizo, cilantro, grilled bread
BACON CHEDDAR BURGER
| 25.00 |
brioche bun, seasoned beef patty, bacon, cheddar, garlic mayo, lettuce, tomato, onion, fries
HOOK HOUSE SALAD
| 14.00 |
mixed greens, avocado, cucumber, red onions, mango, cumin + coriander dressing
ADD GRILLED CHICKEN + $8
ADD BLACKENED SALMON + $8
ADD SPICED TOFU + $6
ADD GRILLED CHICKEN + $8
ADD BLACKENED SALMON + $8
ADD SPICED TOFU + $6
BBQ RIBS
| 30.00 |
slow cooked back ribs, house bbq sauce, cole slaw, warm potato salad
HOOK CAESAR SALAD
| 16.00 |
romaine, house caesar dressing, black beans, house spiced tortilla strips, lime
ADD GRILLED CHICKEN + $8
ADD BLACKENED SALMON + $8
ADD SPICED TOFU + $7
ADD GRILLED CHICKEN + $8
ADD BLACKENED SALMON + $8
ADD SPICED TOFU + $7
for the table
SEAFOOD BOIL
| 60.00 |
mussels, clams, prawns, blackened salmon, sausage, corn, grilled lemon, grilled shallots, spicy broth
ADD GRILLED BREAD FOR $3
ADD GRILLED BREAD FOR $3
TACO PLATTER
| 40.00 |
two of each chicken tinga, braised pork, vegetarian tinga and blackened cod.
Served with tortilla chips, guacamole and fresh limes
Served with tortilla chips, guacamole and fresh limes
dessert
COCOA DUSTED CHURROS
| 12.00 |
house made caramel
TRES LECHES CAKE JAR
| 12.00 |
house made tres leches cake, hand whipped cream, cinnamon, strawberry
Daily Feature
kids food
all items come with your choice of fries, salad or cucumber sticks
FISH N' CHIPS
| 14.00 |
NUGS + FRIES
| 14.00 |
CHEESEBURGER
| 14.00 |
GRILLED CHEESE
| 14.00 |
VEGGIE BURGER
| 14.00 |
the platter - $50 - choose four items below
AVAILBLE SUNDAY ALL DAY AND MONDAYS BETWEEN 5pm- 9pm - served with ranch and chipotle dip
CHICKEN WINGS
BBQ RIBS
SHISHITO PEPPERS
CRISPY PRAWNS
CAULIFLOWER BITES
CALAMARI
****
- Please notify your server of any allergies.Here at Hook Cantina we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.
- Groups of six or more are subject to a 20% auto-gratuity
- Groups of six or more are subject to a 20% auto-gratuity
- Please notify your server of any allergies. Here at Hook Cantina we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.
- Groups of six or more are subject to a 20% auto-gratuity
- Groups of six or more are subject to a 20% auto-gratuity
Favourite Vegan Gluten Free Vegetarian Tree NutsBrunch
PrintAvailable until 4pm every Saturday and Sunday
snacks
CHICKEN WINGS
| 15.00 |
your choice of pineapple habanero, house spice, franks red hot or salt N' pepper
CRISPY CALAMARI
| 19.00 |
humbolt squid, cumin dressed arugula salad, lime aioli, pickled jalapeno
ANCHO MEATBALLS
| 16.00 |
house made pork and beef meatballs, crushed tomato sauce, cotija cheese, grilled bread
GUACAMOLE + CHIPS
| 14.00 |
handmade guacamole, fresh pico de gallo, house fried chips
YAM FRIES
| 12.00 |
lime and horseradish mayo, house spices
ELOTE DIP
| 14.00 |
roasted corn, house spices, cotija cheese, jalapeno, cilantro, lime, tortilla chips
SHISHITO PEPPERS
| 13.00 |
pepitas, lemon aioli
mains + others
BREAKFAST SANDO
| 17.00 |
corn and potato bun, fried egg, montery jack cheese, shredded iceberg, tomato, crispy bacon, chipotle mayo, homefries
COMFORT BOWL
| 17.00 |
2 fried eggs, vegetable tinga, queso fresco, guacamole, homefries
BRUNCH TOSTADAS
| 17.00 |
2 tostadas, scrambled eggs, baked black beans, corn salsa, smoked tomato aioli, cilantro cotija, cilantro, homefries
THE SMALL TOWN DINER
| 17.00 |
2 fried eggs, 3 piece bacon, roasted tomatoes, toast, homefries
BREAKFAST QUESADILLA
| 17.00 |
scrambled eggs, pico de gallo, pickled red onion, pickled jalapeno, three cheese blend, smoked tomato aioli, cilantro crema, homefries
BACON CHEDDAR BURGER
| 24.00 |
brioche bun, garlic mayo, shredded lettuce, bacon, cheddar, onion, tomato, fries
FRIED CHICKEN SANDWICH
| 20.00 |
buttermilk fried chicken, cumin dressed coleslaw, habanero aioli, honey mustard pickles, corn + potato bun
the platter - $50
Choose 4 items below, served with ranch and chipotle dipping sauces
Chicken Wings
BBQ Ribs
Crispy Prawns
Calamari
Shishito Peppers
Crispy Cauliflower
drinks
CIDER MIMOSA
| 8.00 |
grapefruit, pineapple or orange
MICHEALADA
| 8.00 |
house spices, PHILLIPS TILT lager
CLASSIC MIMOSA - 5oz
| 10.00 |
orange or pineapple
LUCIFERS CAESAR - 2oz
| 14.00 |
Vodka, heartbeat hot sauce supplied by LUCIFERS HOUSE OF HEAT, worcestershire
WAKE ME UP - 2oz
| 10.00 |
cold brew coffee, baileys, tequila, frangelico
SWEET + SMOKEY CAESAR - 2oz
| 14.00 |
mezcal, sweet BBQ, house spices
BEDROCK CAESAR - 2oz
| 16.00 |
Lot 40 rye, chipotle BBQ, worcestershire, garnished with a BBQ rib
sweet
CHURROS
| 10.00 |
fried churros, cocoa and sugar dusting, caramel dip
TRES LECHES CAKE JAR
| 12.00 |
house made tres leches cake, hand whipped cream, cinnamon, strawberry
BOOZY ROOTBEER FLOAT - 2oz
| 11.00 |
boylans rootbeer, spiced rum, vanilla ice cream, whip cream
- Please notify your server of any allergies. Here at Hook Cantina we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.
- Groups of six or more are subject to a 20% auto-gratuity
- Groups of six or more are subject to a 20% auto-gratuity
Lunch
PrintAvailable from 12pm-4pm Monday to Friday
snacks
CHICKEN WINGS
| 15.00 |
Your choice of pineapple habanero, house spice, franks red hot or salt N' pepper
CRISPY CALAMARI
| 19.00 |
humbolt squid, cumin dressed arugula salad, lime aioli, pickled jalapeno
ANCHO MEATBALLS
| 16.00 |
house made pork and beef meatballs, crushed tomato sauce, cotija, grilled bread
GUACAMOLE + CHIPS
| 14.00 |
handmade guacamole, fresh pico de gallo, house fried chips
YAM FRIES
| 12.00 |
lime and horseradish mayo, house spices
ELOTE DIP
| 14.00 |
roasted corn, cotija cheese, house spices, cilantro, lime, tortilla chips
SHISHITO PEPPERS
| 13.00 |
pepitas, lemon aioli
mains + others
served with fires or add $3 for yam fries or house salad
STREET TACOS
| 16.00 |
two corn tortillas, corn, poblano and cauliflower tinga, pickled cabbage, lettuce, cilantro crema, cotija, fresh cilantro ( sub braised chicken tinga or braised conchinita pork for $2)
Add guacamole + $3
Sub for chicken tinga or braised pork + $3
Add guacamole + $3
Sub for chicken tinga or braised pork + $3
SHREDDED PORK SANDWICH
| 19.00 |
brioche bun, braised conchinita pork, pickled cabbage, arugula, habanero mayo, salsa roja
BAJA CHICKEN SANDWICH
| 20.00 |
sourdough, cajun grilled chicken, cheddar, lemon mayo, avocado, lettuce, tomato
FISH N' CHIPS
| 25.00 |
beer battered cod, house tartar, slaw, house spiced fries, lemon
EL BURGER
| 23.00 |
brioche bun, seasoned beef patty, guacamole, pickled red onion, jalapeno relish, garlic mayo, cotija, shredded lettuce
CHEDDAR BACON BURGER
| 25.00 |
brioche bun, seasoned beef patty, cheddar, bacon, lettuce, tomato, onion, garlic mayo
WESTCOAST BURGER
| 22.00 |
corn + potato bun, blackened salmon, arugula, red onions, cucumber planks, house remouldae
FRIED CHICKEN SANDWICH
| 20.00 |
corn and potato bun, monterey jack cheese, buttermilk fried chicken, cumin dressed coleslaw, habanero mayo, honey mustard pickles
YELLOWFIN TUNA SALAD
| 24.00 |
chili seared tuna loin, mixed greens, avocado, cucumber, mango, tortilla strips, jalapeno + cilantro dressing
HOOK HOUSE SALAD
| 14.00 |
mixed greens, avocado, cucumber, red onions, mango, cherry tomatoes, cumin + coriander dressing
ADD GRILLED CHICKEN + $8
ADD BLACKENED SALMON + $8
ADD HOUSE SPICED TOFU + $6
ADD GRILLED CHICKEN + $8
ADD BLACKENED SALMON + $8
ADD HOUSE SPICED TOFU + $6
desserts
TRES LECHES CAKE JAR
| 12.00 |
house made tres leches cake, hand whipped cream, cinnamon, strawberry
CHURROS
| 12.00 |
cocoa dusted churros, house caramel dip
lunch drinks
LUNCH LAGER - 16oz
| 5.00 |
phillips tilt lager
LUNCH MARGARITA - 2oz
| 8.00 |
classic lime on tap
LUNCH SPRITZ - 4oz
| 7.00 |
white wine spritz
- Please notify your server of any allergies. Here at Hook Cantina we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.
- Groups of six or more are subject to a 20% auto-gratuity
- Groups of six or more are subject to a 20% auto-gratuity
Cocktails
PrintHouse Cocktails
SPICY DEAD LADY
| 14.00 |
mezcal, aperol, lime, falernum, hellfire bitters. 2OZ
AZUL HAWAIIAN
| 13.00 |
1800 coconut tequila, blue curacao, pineapple juice, lime
2OZ
2OZ
ROSEMARY REDUX
| 13.50 |
Tanqueray Gin, rosemary-infused cointreau, martini bianco, lemon. 2.25OZ
+$2.00 DRIFTWOOD CONTACT GIN
+$2.00 DRIFTWOOD CONTACT GIN
VERDITA MARGARITA
| 15.00 |
Hornitos Plata, triple sec, verdita, lime, agave. 2OZ
KICKSTART MY HEART
| 10.00 |
cold brew coffee, baileys, frangelico, tequila
FLOATING NUDE
| 12.00 |
grapefruit, peach schnapps, NUDE raspberry lemon. 1.5OZ
MEZCAL MARGARITA
| 16.00 |
koch mezcal, lime, agave, cointreau. 2OZ
SPICY MARGARITA
| 14.00 |
hornitos, lime, agave, jalapeno, triple sec 2OZ
+ $3 SIETE MISTERIOS MEZCAL
+ $3 SIETE MISTERIOS MEZCAL
SESAME OLD FASHIONED
| 15.00 |
sesame infused bourbon, bitters, demerara (2OZ)
COCO MULE
| 13.00 |
1800 coconut tequila, lime, ginger beer (1.5OZ)
Aged Cocktails
MARGARITA VIEJO
| 20.00 |
tequila, triple sec, citric acid, agave. 2OZ
aged for 4 weeks
aged for 4 weeks
AGED NEGRONI
| 20.00 |
With CONTACT GIN from Driftwood. 2OZ
aged 8 weeks
aged 8 weeks
Tapped Cocktails
CLASSIC MARGARITA
| 13.00 |
tequila, triple sec, lime, simple. 2OZ
NEGRONI
| 13.00 |
gin, campari, martini rosso
TAPPED ROTATOR (ask your server for details)
| 13.00 |
2OZ
Mocktails
LAZY SUZY
| 6.50 |
cranberry, simple, lime, gingerbeer
Taps
Print16oz $7.25 // 20oz $8.75
Always Pouring
PHILLIPS // TILT LAGER (5.0%)
PHILLIPS // DINO SOUR (4.2%)
DRIFTWOOD // NAUGHTY HILDEGARD ESB (6.5%)
PHILLIPS // IMPLOSION PILSNER (5.5%)
33 ACRES // MEZCAL GOSE (5%)
DRIFTWOOD // FAT TUG IPA (7.0%)
STEEL & OAK // DARK LAGER ( 5%)
SUPERFLUX // COLOR & SHAPE IPA (7%)
BRIDGE BREWING // BOURBON BLOOD ORANGE WHEAT ALE (5.5%)
RUSSELL BREWING // PALE ALE (5%)
ORCHARD HILL // RED ROOF CIDER (7.0%)
Roatators
CHECK OUT OUR BEER BOARD OR ASK YOUR SERVER FOR DETAILS!!
Wine
Printsparkling
Narrative Rose Sparking XC Method
| 12.00 | 5oz GLS | |
| 60.00 | BOTTLE |
Corcelettes SANTE
| 9.00 | 5oz GLS | |
| 12.00 | 9oz CAN |
250mL cans, similkameen valley
rosé
HOUSE ROSE
| 10.00 | 6oz GLS | |
| 15.00 | 9oz GLS | |
| 45.00 | BOTTLE |
Narrative Rose, Summerland, BC, 2020
ROSE
| 14.50 | 6oz GLS | |
| 21.00 | 9oz GLS | |
| 60.00 | BOTTLE |
Da Silva, Okanagan, 2020
white
HOUSE WHITE
| 10.00 | 6oz GLS | |
| 15.00 | 9oz GLS | |
| 45.00 | BOTTLE |
Lost Inhibitions White Blend, Okanagan Valley, BC, 2018
PINOT GRIS
| 12.50 | 6oz GLS | |
| 18.50 | 9oz GLS | |
| 50.00 | BOTTLE |
Haywire Switchback, Summerland, BC, 2018
RIESLING
| 14.00 | 6oz GLS | |
| 21.00 | 9oz GLS | |
| 55.00 | BOTTLE |
Ex Nihilo, Okanagan, BC, 2021
CHARDONNAY
| 16.00 | 5oz GLS | |
| 24.00 | 9oz GLS | |
| 60.00 | BOTTLE |
Wente, 2020, US
red
HOUSE RED
| 10.00 | 6oz GLS | |
| 15.00 | 9oz GLS | |
| 45.00 | BOTTLE |
Narrative, Okanagan, 2019
PINOT NOIR
| 14.00 | 6oz GLS | |
| 21.00 | 9oz GLS | |
| 55.00 | BOTTLE |
fairview cellars, okanagan valley, 2019
SYRAH
| 16.00 | 6oz GLS | |
| 24.00 | 9oz GLS | |
| 60.00 | BOTTLE |
corcelettes, similkameen valley, 2019
MERLOT
| 19.00 | 6oz GLS | |
| 27.00 | 9oz GLS | |
| 75.00 | BOTTLE |
ex nihilo, okanagan valley, 2019
Bottles & Such
PrintBottles & Cans
PACIFICO
| 7.25 |
355mL
NUDE
| 7.00 | ||
| 30.00 | BUCKET |
355mL. Raspberry Lemon
LONETREE CIDER
| 7.00 |
355mL. BC
GUINNESS
| 8.00 |
473mL
GLUTENBURG
| 9.00 |
473mL
HEY YALL
| 7.00 |
355ml
Others
PHILLIPS iota IPA (Non-Alcoholic Beer)
| 6.00 |
BOYLANS ROOTBEER
| 5.00 |
BOYLANS ORANGE
| 5.00 |
JARRITOS SODA
| 5.00 |
pineapple or grapefruit
Alcohol
PrintWhisk(e)y
Evan Williams Bourbon
| 7.00 |
Bulleit Bourbon
| 8.00 |
Buffalo Trace Bourbon
| 8.50 |
Maker's Mark Bourbon
| 9.00 |
Basil Hayden's Bourbon
| 10.00 |
Auchentoshan Three Wood Single Malt
| 17.00 |
Balvenie Caribbean Cask Single Malt
| 25.00 |
Alberta Premium Rye
| 7.00 |
Crown Royal
| 8.00 |
Jameson's
| 8.00 |
Roe & Co Irish Whisky
| 10.00 |
Tequila/Mezcal
El Jimador Blanco
| 7.00 |
Hornitos Plata
| 8.00 |
Olmeca Altos
| 10.00 |
Teremana Reposado
| 12.00 |
1800 Coconut
| 10.00 |
Don Julio Blanco
| 17.00 |
Casamigos Reposado
| 19.00 |
Don Julio Reposado
| 20.00 |
Kah Anejo
| 20.00 |
Clase Azul Reposado
| 40.00 |
Clas Azul Gold
| 80.00 |
Fandango
| 10.00 |
Sombra
| 13.00 |
Siete Misterios
| 14.00 |
Koch
| 14.00 |
Casamigos Mezcal
| 21.00 |
Rum/Cachaca
Captain Morgans White
| 7.00 |
Havana Club 3yr
| 7.00 |
Captain Morgans Deluxe
| 8.00 |
Captain Morgans Spiced
| 8.00 |
Flor de Cana 7yr
| 8.00 |
Havana Club 7
| 8.00 |
Appletons Estate 8yr
| 8.00 |
Plantation Original Dark
| 10.00 |
Plantation Pineapple
| 11.00 |
Ron Zacapa 23yr
| 18.00 |
Cachaca 51
| 8.00 |
Vodka
Ketel One
| 8.00 |
Tito's
| 8.00 |
Ciroc
| 10.00 |
Ciroc Pineapple
| 11.00 |
Grey Goose
| 11.00 |
Gin
Tanqueray
| 7.00 |
Bombay Saphire
| 8.00 |
Driftwood Contact
| 9.00 |
Driftwood Parabola
| 9.00 |
Long Table London Dry
| 10.00 |
Long Table Cucumber
| 10.00 |
Hendrick's
| 11.00 |
Empress
| 12.00 |
Brandy/Cognac
Grand Marnier
| 9.00 |
Hennessy VS
| 14.00 |
Boulard Calvados
| 12.00 |
Aperitif/Digestif
Martini Vermouth
| 7.00 |
Rosso/Bianco/Extra Dry
Aperol
| 7.00 |
Campari
| 7.00 |
Kahlua
| 7.00 |
Bailey's
| 7.00 |
Original/Almond
Disaronno
| 7.00 |
Fernet Branca
| 8.00 |
Amaro Averna
| 8.00 |
Amaro Montenegro
| 8.00 |
La Pinta Pomegranate
| 15.00 |
Green Chartreuse
| 17.00 |
Happy Hour Food
PrintAVAILABLE 3PM - 6PM MONDAY - FRIDAY AND 9 - CLOSE SUNDAY TO THURSDAY
$5
HOUSE SPICED FRIES
COCOA DUSTED CHURROS
MEATBALL SLIDER (1)
only available during happy hours
$10
ELOTE DIP
YAM FRIES
STREET TACOS
chicken, pork, veggie, fish
CAULIFLOWER BITES
only available during happy hours
GUACAMOLE + CHIPS
SHISHITO PEPPERS
$15
CHILEAN PRAWNS
CALAMARI
ANCHO MEATBALLS
TUNA + PINEAPPLE TOSTADAS
SHREDDED PORK SANDWICH
$20
THE MUSSELS
EL BURGER
WESTCOAST BURGER
YELLOWFIN TUNA SALAD
Happy Hour Drink
Print$5
PHILLIPS BEERS (16oz)
lager or pilsner
RUSSELL PALE ALE (16oz)
$6
TEQUILA VERDITA (1oz)
hornitos tequila with a house made verdiata chaser
WELL HIGHBALLS (1oz)
HEY Y'ALL CAN
NUDE VODKA SODA
$7
HOUSE WINE (6oz)
red/white/rose
DRIFTWOOD BEERS
fat tug IPA/naughty hildegard ESB
$8
MEZCAL (1oz)
GLUTENBERG BLONDE CAN (473ml)
FLOATING NUDE
$9
TAPPED COCKTAILS (2oz)
ROSE BUBBLES (5oz)
$10
SPICY DEAD LADY (2oz)
VERDITA MARGARITA (2oz)
KICKSTART MY HEART (2oz)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | CLOSED |
| Tuesday: | 3:00pm - 10:00pm |
| Wednesday: | 3:00pm - 10:00pm |
| Thursday: | 3:00pm - 10:00pm |
| Friday: | 12:00pm - 11:00pm |
| Saturday: | 12:00pm - 11:00pm |
| Sunday: | 12:00pm - 10:00pm |
Daily Features
-
Sunday :
CHICKEN WINGS - $13
BBQ RIBS - $28
WARM POTATO SALAD - $10
BRUNCH - 10am - 4pm
NUDE VODKA SODA - $5
JAMESON (1oz) - $5
HOOK CAESAR (2oz) - $10
PHILLIPS LAGER (16oz) - $5 -
Monday :
CALAMARI - $15
FISH N' CHIPS - $20
TUNA + PINAPPLE TOSTADAS - $15
APEROL OR CAMPARI SPRITZ - $10
CANS OF SANTE SPARKLING WINE - $10
PHILLIPS TILT LAGER (16oz) - $5 -
Tuesday :
SHREDDED PORK SANDWICH - $15
STREET TACOS - $8
CRISPY PRAWNS - $14
PACIFICO - $6
TEQUILA (1OZ) - $5
MARGARITA ON TAP (2oz) - $8 -
Wednesday :
THE MUSSELS - $20
ELOTE DIP - $10
THE MUSSELS + BOTTLE OF BENCH 1775 WINE - $45
SELECT BOTTLES OF WINE - 50% OFF
NEGRONI ON TAP - $10 -
Thursday :
ALL RICE BOWLS - 15% OFF
HANGER STEAK + FRIES - $24
HOUSE WINE (6OZ) - $7
DRIFTWOOD BEERS (16oz) - $6
CIDER ON TAP (16oz) - $7 -
Friday :
TACO PLATTER - $5 OFF
GUACAMOLE + SALSA - $10
ALL TAPPED COCKTAILS $10
1800 COCONUT (1oz) - $5 -
Saturday :
SEAFOOD BOIL - $10 OFF
TRES LECHE CAKE JAR - $10
BRUNCH - 12pm - 4pm
HOUSE COCKTAILS - $2 OFF
BRIDGE BOURBON BLOOD ORANGE (16oz) - $6
Contact
Hook Cantina
Phone : (604) 620-4668 Email : info@hookseabar.com 1210 Denman Street
Vancouver, BC
V6G 2N2
Vancouver, BC
V6G 2N2
Directions
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* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
