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Menu
PrintAPPETIZERS
Calamari
19.00 |
Burrata
19.00 |
Pork Belly
21.00 |
Shishito peppers
17.00 |
Tequila Lime Prawns
17.00 |
Chilled prawn & crab dip
24.00 |
Fish Tacos
22.00 |
STEAMERS
White wine mussels and clams
26.00 |
Chorizo mussels
26.00 |
MAINS
Honey bourbon salmon
26.00 |
Sable fish
36.00 |
Spanish octopus
32.00 |
Fish & chips
24.00 |
Clam and prawn pappardelle
26.00 |
Truffled mushroom pappardelle
23.00 |
SMALL BITES
Chips, guacamole & pico de gallo
15.00 |
Kettle chips & serrano pepper aioli
13.00 |
Roasted seasonal vegetables
12.00 |
House spiced fries
11.00 |
Garlic parm fries
11.00 |
Yam
12.00 |
Focaccia
12.00 |
RAW BAR
Oysters (Ask your server for the daily selection)
Ahi Tuna Tartare
21.00 |
Prawn ceviche
21.00 |
Prawn cocktail
19.00 |
Seafood platter
65.00 |
Seafood tower
135.00 |
SALADS
Salmon salad
26.00 |
Ahi tuna salad
25.00 |
Beach salad
18.00 |
Caesar salad
18.00 |
ADD ONS
Salmon
9.00 |
Chicken
9.00 |
Prawns
8.00 |
Tofu
7.00 |
Handhelds
Lobster roll
26.00 |
Salmon burger
24.00 |
Cajun chicken
24.00 |
Prime rib burger
24.00 |
Fried chicken sandwich
23.00 |
- Groups of six or more are subject to a 18% auto-gratuity
Cocktails
PrintFeature Cocktails
SHIPWRECK CAESAR 2 OZ
20.00 |
HOOK,LINE & SINKER 3OZ
18.00 |
FROZEN BELLINI 2OZ
18.00 |
FROZEN PALOMA 2OZ
20.00 |
HOOK MARTINI 2OZ
18.00 |
NIKA 2OZ
16.00 |
CALIFORNIA DAY 2OZ
16.00 |
SEASIDE SPRITZ 2OZ
16.00 |
Wine
PrintWHITE
HOUSE WHITE
10.00 | 5oz | |
13.00 | 8oz |
THE HATCH"B YANCO"
12.00 | 5oz | |
17.00 | 8oz | |
55.00 | BTL |
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling
WILDGOOSE, PINOT GRIS
14.00 | 5oz | |
22.00 | 8oz | |
69.00 | BTL |
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
MORAINE, RIESLING
14.00 | 5OZ | |
22.00 | 8OZ | |
69.00 | BTL |
Semi dry, balanced acidity, apricot, peach, meyer lemon
JOIRYDE, SAUVIGNON BLANC
13.00 | 5oz | |
21.00 | 8oz | |
65.00 | BTL |
BREAD AND BUTTER, CHARDONNAY
19.00 | 5OZ | |
26.00 | 8OZ | |
76.00 | BTL |
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
CHATEAU DE SANCERRE, SANCCRRC
123.00 | BTL |
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
CORINNE ET JEAN PIERRE GROSSOT CHABLIS
125.00 | BTL |
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
ROSE/BUBBLES
PHANTOM CREET ROSE ON TAP
13.00 | 5oz | |
20.00 | 8oz |
Strawberry, cramberry, dry, creamy finish
STONEBOAT BUBBLE, BRUT
16.00 | 5oz | |
65.00 | BTL |
VALLEY COMMONS, ROSE FRIZZANTE
17.00 | 5OZ | |
80.00 | BTL |
JOIRYDE WHISPERING ANGEL, ROSE
19.00 | 5OZ | |
28.00 | 8OZ | |
95.00 | BTL |
Moet and Chandon Brut Imperial
180.00 | BTL |
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
RED
HOUSE RED
10.00 | 5OZ | |
13.00 | 8OZ |
THE HATCH"ROSS O"
12.00 | 5oz | |
17.00 | 8oz | |
55.00 | BTL |
Medium body, red fruit, sour cherry. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon
SUBMISSION, CABERNET SAUVIGNON
15.00 | 5OZ | |
23.00 | 8oz | |
74.00 | BTL |
Cassis, ripe boysenberry, juicy layers of dark fruit, rich oak aromas.Delicate, smooth finish
THE HATCH, GAMAY NOIR
15.00 | 5oz | |
23.00 | 8oz | |
74.00 | BTL |
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
PORTLANDIA, PINOT NOIR
98.00 | BTL |
Sweet ripe cherry, red plum, Hint of cedar, pink peppercorn, fine tannins
THE HATCH "FRANC SAYS RELAX" CAB FRANC
99.00 | BTL |
Taps
PrintROTATING DRAFT
NORTHPAW // LAGER
8.00 |
RUSSELL// PALE ALE
8.00 |
33 ACRES// SUNSHINE FRENCH BLANCHE
9.50 |
TWIN SAILS// DAT JUICE PALE ALE
9.50 |
SUPERFLUX // COLOR & SHAPE IPA
11.00 |
DRIFTWOOD // FAT TUG IPA
9.50 |
T59 CIDER// ROTATOR
12.00 |
NORTHPAW// ROTATOR
8.50 |
RUSSELL// ROTATOR
8.50 |
WILDEYE// ROTATOR
9.00 |
BRAVE// ROTATOR
9.00 |
SOUR// ROTATOR
11.00 |
Mocktails & Refreshers
PrintICED GREEN TEAM
7.00 |
ITALIAN SODA
7.00 |
PINEAPPLE TIKI
10.00 |
Strawberry Lemonade
8.00 |
Happy Hour Food
PrintFood
Fresh Shucked Oysters
2.50 |
Fries
7.00 |
Yam fries
9.00 |
Chips, guacamole & pico de gallo
12.00 |
lb white wine mussels and clams
15.00 |
lb chorizo mussels
15.00 |
Calamari
15.00 |
Shishito peppers
15.00 |
Prawn cocktail
15.00 |
Prawn Ceviche
15.00 |
Chilled prawn and crab dip
18.00 |
Salmon tartare
18.00 |
Seafood bucket
19.00 |
Happy Hour Drink
PrintDrinks
Shipwreck Caesar
17.00 |
Lager
5.00 |
Pale Ale
5.00 |
House White Wine
8.00 | 5oz | |
11.00 | 8oz |
House Red wine
8.00 | 5oz | |
1100.00 | 8oz |
Rose on tap
10.00 | 5oz | |
17.00 | 8oz |
HOOK, LINE&SINKER
15.00 |
Paloma Soda
10.00 |
Bellini Soda
10.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
About us!
Hook Restaurant has been in English bay since 2017. We're known for our fresh, sustainable seafood, oysters, our dog friendly patio and the breath taking sunset view. Hook restaurant features a mural of a whale done by Paul Morstad. If you want to do seafood the right way, come visit us!
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
Monday: | 2:00pm - 10:00pm or until closing |
Tuesday: | 2:00pm - 10:00pm or until closing |
Wednesday: | 2:00pm - 10:00pm or until closing |
Thursday: | 2:00pm - 10:00pm or until closing |
Friday: | 2:00pm - 11:00pm or until closing |
Saturday: | 12:00pm - 11:00pm or until closing |
Sunday: | 12:00pm - 11:00pm or until closing |
Contact
Phone: 604-620-4668
Email: Reservations@hookrestaurant.ca
Directions
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.