Hook Cantina
Old Food
SHARE PLATES
CHAR-GRILLED PRAWNS
20.00
jumbo black prawns, chili lime cilantro dip
CRAB DIP
19.00
rock crab, three cheese blend, tortilla chips & house flatbread
CHICKEN WINGS
17.00
house made chili garlic, cilantro, ranch dipping sauces
CALAMARI
19.00
crispy humboldt squid, old bay, pickled jalapeños, lime horseradish aioli
SEAFOOD CHOWDER
20.00
mussels, fin fish, bacon, potato, herb & cream broth, garlic bread
SHISHITO PEPPERS
15.00
lime, pepitas, preserved lemon aioli
YAM FRIES
10.00
lime horseradish aioli, parmesan, truffle oil
BRUSSELS SPROUTS
11.00
crispy sprouts, bacon, feta, cilantro, fresh lime dressing
GUACAMOLE
14.00
chili emulsion, jalapeno, house made tortila chip
CEVICHE
17.00
fin fish, lime, mango, cucumber, jalapeno, tortila chips
STREET TACOS
16.00
18.00
veg or chicken tinga, cilantro crema, pickled cabbage, cotija, cilantro
SALADS & BOWLS
add: grilled chicken +8, blackened salmon +8, grilled tofu+7
SEARED YELLOWFIN TUNA
22.00
chili seared rare tuna, greens, avocado, mango, cilantro lime dressings, crispy tortilla strips
BABY ROMAINE AND APPLE
17.00
green apple, gem tomato, radish, pickled onion, pepitas, almond, feta, roasted jalapeno dressing
BAJA RICE BOWL
17.00
spiced rice, corn salsa, blac beans, lime, cucumber, pickled cabbage, cojita, cilantro crema
add: avocado +3
SANDWICHES & SUCH
served with house fries. sub yam fries or green salad for 2
FISH TACOS
20.00
blackened cod, tuna & prawns, shredded iceberg, pickled cabbage, cilantro crema, flour tortilla
CHEESEBURGER
20.00
angus beef patty, cheddar, bacon, jalapeño relish, lettuce, tomato, brioche bun
Sub impossible patty 18
GRILLED/FRIED CHICKEN
20.00
grilled or crispy fried chicken, monterey jack, pickled cabbage, honey mustard pickle, arugula, habanero aioli, portuguese bun
MAINS
FISH & CHIPS
23.00
beer-battered ling cod, tarragon remoulade, house seasoned fries, slaw
MUSSELS & FRIES
25.00
spanish chorizo, tomato, white wine, shallots, chili
MOLE BABY BACK RIBS
27.00
mole BBQ sauce, house seasoned fries, slaw
DESSERT
CHOCOLATE BROWNIE CHEESECAKE
11.00
caramel sauce, berry compote
WARM APPLE FRITTER
10.00
with vanilla bean gelato