Hook
Food
RAW BAR
OYSTERS ON THE HALF SHELL
MP
fresh horseradish, lemon, house accompaniments
AHI TUNA POKE
18.00
avocado & cilantro puree, edamame beans, green beans, cucumber, spicy aioli
AHI TUNA GUACAMOLE
17.00
smoked tomato emulsion, yuzu aioli, jalapeno, tortilla chips
BEEF CARPACCIO
21.00
shaved tenderloin, arugula, crispy capers, grana padano, lemon tahini, grainy dijon, flatbread
KICK-STARTERS
WESTCOAST CHOWDER
15.00
mussels, fin fish, bacon, whipped potato, herb & cream broth-made to order
BLIND SPARROW FRIED CHICKEN
14.00
marinated in Sriracha & buttermilk, pecorino serrano ranch
TEQUILA PRAWNS
17.00
black tiger prawns, tequila, poblano, salsa
WHOLE CHICKEN WINGS
17.00
special spice dredge, buffalo & ranch dipping sauces
POPCORN SHRIMP
16.00
salt and pepper shrimp, korean chili sauce
PAN FRIED GYOZA
14.00
shrimp or vegetable-gyoza sauce, lime horseradish aioli, green onions
BEET SALAD
15.00
gold & red beets, goat cheese, hazelnuts, cilantro lime dressing
CALAMARI ($1 donated to Mealshare)
17.00
crispy squid, greek salad, tzatziki
PRETZEL BUNS
9.00
mustard butter, blue cheese butter
YAM FRIES
9.00
parmesan, truffle, lime horseradish aioli
EDAMAME
10.00
crushed peppercorns, spices
TRIPLE-COOKED FRIES
8.00
BKH JERKY
7.00
spicy beef jerky
SANDWICHES & SUCH
Served with triple-cooked fries. Substitute yam fries or greens salad for $2.
SOFT SHELL CRAB B.L.T.
20.00
crispy soft shell crab, poached prawn, bacon, iceberg, tomato, avocado
FISH TACOS
19.00
blackened ling cod, guacamole, pico de gallo, yuzu aioli, cilantro
CHEESEBURGER
20.00
medium angus patty, bacon, cheddar, shaved onions, ltp, burger sauce
ADD crispy softshell crab / 7
VEGETARIAN BURGER
18.00
black bean patty, havarti, guacamole, LTP, sesame aioli
TUNA STEAK SANDWICH
20.00
seared rare ahi, bacon, tarragon remoulade, cabbage, pickled onion
CHICKEN SANDO
18.00
grilled or fried chicken, havarti, arugula, sauteed onion & jalapeno, yuzu aioli. korean chili sauce
MAINS
FISH & CHIPS
23.00
pickle & beer battered ling cod, tarragon remoulade, kennebec fries, slaw
BLACKENED FISH
grilled asparagus, mashed potato, white bean and dijon beurre blanc
CHOOSE SALMON $27 or LING COD $29
BBQ BABY BACK RIBS
27.00
whiskey BBQ sauce, hickory fries, house slaw
SEAFOOD PASTA ($1 donated to Mealshare)
25.00
mussels, clams, prawns, fin fish, spaghetti, capers, shallots, garlic, grana padano, garlic bread
SEARED AHI TUNA SALAD
21.00
togarashi rare tuna, greens, avocado, mango, cilantro lime dressing, crispy tortilla chips
MUSSELS AND CLAMS
22.00
white wine and tarragon broth, garlic bread
SIDES
CAPONATA
10.00
sauteed fall vegetables, smoked tomato emulsion, grana padano
CRISPY BRUSSEL SPROUTS
10.00
bacon, feta, cilantro
SAUTEED MUSHROOMS
11.00
king oyster, shitake, crimini and shemiji, butter, red wine reduction
SWEET TOOTH
WARM APPLE FRITTER
10.00
VANILLA BEAN BRULEE CHEESECAKE
11.00