Hook Food

RAW BAR

OYSTERS ON THE HALF SHELL

MP
fresh horseradish, lemon, house accompaniments

AHI TUNA POKE

18.00
avocado & cilantro puree, edamame beans, green beans, cucumber, spicy aioli

AHI TUNA GUACAMOLE

17.00
smoked tomato emulsion, yuzu aioli, jalapeno, tortilla chips

BEEF CARPACCIO

21.00
shaved tenderloin, arugula, crispy capers, grana padano, lemon tahini, grainy dijon, flatbread

KICK-STARTERS

WESTCOAST CHOWDER

15.00
mussels, fin fish, bacon, whipped potato, herb & cream broth-made to order

BLIND SPARROW FRIED CHICKEN

14.00
marinated in Sriracha & buttermilk, pecorino serrano ranch

TEQUILA PRAWNS

17.00
black tiger prawns, tequila, poblano, salsa

WHOLE CHICKEN WINGS

17.00
special spice dredge, buffalo & ranch dipping sauces

POPCORN SHRIMP

16.00
salt and pepper shrimp, korean chili sauce

PAN FRIED GYOZA

14.00
shrimp or vegetable-gyoza sauce, lime horseradish aioli, green onions

BEET SALAD

15.00
gold & red beets, goat cheese, hazelnuts, cilantro lime dressing

CALAMARI ($1 donated to Mealshare)

17.00
crispy squid, greek salad, tzatziki

PRETZEL BUNS

9.00
mustard butter, blue cheese butter

YAM FRIES

9.00
parmesan, truffle, lime horseradish aioli

EDAMAME

10.00
crushed peppercorns, spices

TRIPLE-COOKED FRIES

8.00

BKH JERKY

7.00
spicy beef jerky

SANDWICHES & SUCH

Served with triple-cooked fries. Substitute yam fries or greens salad for $2.

SOFT SHELL CRAB B.L.T.

20.00
crispy soft shell crab, poached prawn, bacon, iceberg, tomato, avocado

FISH TACOS

19.00
blackened ling cod, guacamole, pico de gallo, yuzu aioli, cilantro

CHEESEBURGER

20.00
medium angus patty, bacon, cheddar, shaved onions, ltp, burger sauce
ADD crispy softshell crab / 7

VEGETARIAN BURGER

18.00
black bean patty, havarti, guacamole, LTP, sesame aioli

TUNA STEAK SANDWICH

20.00
seared rare ahi, bacon, tarragon remoulade, cabbage, pickled onion

CHICKEN SANDO

18.00
grilled or fried chicken, havarti, arugula, sauteed onion & jalapeno, yuzu aioli. korean chili sauce

MAINS

FISH & CHIPS

23.00
pickle & beer battered ling cod, tarragon remoulade, kennebec fries, slaw

BLACKENED FISH

grilled asparagus, mashed potato, white bean and dijon beurre blanc
CHOOSE SALMON $27 or LING COD $29

BBQ BABY BACK RIBS

27.00
whiskey BBQ sauce, hickory fries, house slaw

SEAFOOD PASTA ($1 donated to Mealshare)

25.00
mussels, clams, prawns, fin fish, spaghetti, capers, shallots, garlic, grana padano, garlic bread

SEARED AHI TUNA SALAD

21.00
togarashi rare tuna, greens, avocado, mango, cilantro lime dressing, crispy tortilla chips

MUSSELS AND CLAMS

22.00
white wine and tarragon broth, garlic bread

SIDES

CAPONATA

10.00
sauteed fall vegetables, smoked tomato emulsion, grana padano

CRISPY BRUSSEL SPROUTS

10.00
bacon, feta, cilantro

SAUTEED MUSHROOMS

11.00
king oyster, shitake, crimini and shemiji, butter, red wine reduction

SWEET TOOTH

WARM APPLE FRITTER

10.00

VANILLA BEAN BRULEE CHEESECAKE

11.00