Daily Features

  • Sunday :
    CHICKEN WINGS - $13
    BBQ RIBS - $28
    WARM POTATO SALAD - $10
    BRUNCH - 10am - 4pm
    NUDE VODKA SODA - $5
    JAMESON (1oz) - $5
    HOOK CAESAR (2oz) - $10
    PHILLIPS LAGER (16oz) - $5
  • Monday :
    CALAMARI - $15
    FISH N' CHIPS - $20
    TUNA + PINAPPLE TOSTADAS - $15
    APEROL OR CAMPARI SPRITZ - $10
    CANS OF SANTE SPARKLING WINE - $10
    PHILLIPS TILT LAGER (16oz) - $5
  • Tuesday :
    SHREDDED PORK SANDWICH - $15
    STREET TACOS - $8
    CRISPY PRAWNS - $14
    PACIFICO - $6
    TEQUILA (1OZ) - $5
    MARGARITA ON TAP (2oz) - $8
  • Wednesday :
    THE MUSSELS - $20
    ELOTE DIP - $10
    THE MUSSELS + BOTTLE OF BENCH 1775 WINE - $45
    SELECT BOTTLES OF WINE - 50% OFF
    NEGRONI ON TAP - $10
  • Thursday :
    ALL RICE BOWLS - 15% OFF
    HANGER STEAK + FRIES - $24
    HOUSE WINE (6OZ) - $7
    DRIFTWOOD BEERS (16oz) - $6
    CIDER ON TAP (16oz) - $7
  • Friday :
    TACO PLATTER - $5 OFF
    GUACAMOLE + SALSA - $10
    ALL TAPPED COCKTAILS $10
    1800 COCONUT (1oz) - $5
  • Saturday :
    SEAFOOD BOIL - $10 OFF
    TRES LECHE CAKE JAR - $10
    BRUNCH - 12pm - 4pm
    HOUSE COCKTAILS - $2 OFF
    BRIDGE BOURBON BLOOD ORANGE (16oz) - $6