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Wine list
PrintSparkling/Champagne
Sparkling Unsworth Charme d'Ille NV. Vancouver Island
| 12.00 | ||
| 60.00 |
Sparkling Unsworth Charme d'Ille Rose NV, BC
| 12.00 | ||
| 60.00 |
Brut Classic Summerhill Cipes Brut NV, BC
| 65.00 |
Rose
Pinot Noir Hook Rose, Serendipity, BC
| 9.00 | ||
| 45.00 |
Pinot Noir/Gamay Black Hills, BC
| 11.00 | ||
| 55.00 |
Nero D'Avola Stemmari 2017, Italy
| 55.00 |
Grenache/Syrah Domaine de Cristia Provence, 2017, France
| 76.00 |
Whites
Hook White by Serendipity, BC
| 9.00 | ||
| 45.00 |
Gewurztraminer Dirty Laundry 2018, BC
| 10.00 | ||
| 50.00 |
Pinot Gris 50th Parallel 2019, BC
| 10.00 | ||
| 50.00 |
Torrontes/Riesling Amalaya 2017, Argentina
| 12.00 | ||
| 60.00 |
Pinot Blanc Grey Monk 2020, BC.
| 10.00 | ||
| 50.00 |
Pinot Grigio Tomassi Le Rosse 2018, Italy
| 11.00 | ||
| 55.00 |
Chardonnay Haywire Secrest Mountain Vineyard 2018, BC
| 11.00 | ||
| 55.00 |
Sancerre Pascal Jolivet 2017, France
| 70.00 |
Chablis Jean Brocard 2017, France
| 70.00 |
Chardonnay Little Engine "French Family Reserve" 2017, BC
| 78.00 |
Sauvignon Blanc Cloudy Bay 2016, New Zealand
| 82.00 |
Reds
Hook Red by Serendipity, BC
| 9.00 | ||
| 45.00 |
Pinot Noir Tantalus Maija 2019, BC
| 11.00 | ||
| 55.00 |
Bordeaux Chateau Magdelaine Bouhou BOHA 2015, France
| 11.00 | ||
| 55.00 |
Merlot Fairview Cellars 2018, BC
| 11.00 | ||
| 55.00 |
Malbec Andeluna 2017, Argentina
| 11.00 | ||
| 55.00 |
Syrah Le Vieux Pin 2015, BC
| 70.00 |
Tempranillo "Hito" Cepa 21 2016, Spain
| 76.00 |
Malbec Silkscarf 2016, BC
| 76.00 |
Meritage Pentage Winery 2013, BC
| 84.00 |
Pinot Noir Little Engine Silver 2017, BC
| 88.00 |
Bin List
Odds and Ends. Find a bargain. Subject to availability.
Sparkling Narrative NV, BC.
| 35.00 |
Reduced from $55
White - Borgo Del Tiglio Fruilano 2013, Italy.
| 70.00 |
Reduced from $98
White - Rocche Arneis 2016, Italy.
| 50.00 |
Reduced from $74
White - Trimbach Gewürztraminer 2014, France.
| 60.00 |
Reduced from $85
Red - Four Graces Pinot Noir 2015, Oregon.
| 80.00 |
Reduced from $110
Red - Domaine Calot Gamay 2016, France.
| 45.00 |
Reduced from $70
Red - Quails Gate Pinot Noir 2017, BC.
| 55.00 |
Reduced from $70
Red - Hess Cabernet Sauvignon 2015, California.
| 70.00 |
Reduced from $110
vintages are subject to change without notice
Food
PrintRAW & CHILLED
OYSTERS ON THE HALF SHELL
| MP |
fresh horseradish, lemon, house accompaniments
COCONUT CEVICHE
| 17.00 |
prawns, fin fish, coconut milk, Thai chili, lime, tortilla chips
AHI TUNA GUACAMOLE
| 17.00 |
smoked tomato emulsion, yuzu aioli, jalapeno, tortilla chips
BEEF TATAKI
| 20.00 |
seared flat-iron, spicy onion relish, pickled shimeji mushrooms, ponzu, garlic chips
KICK-STARTERS
WESTCOAST CHOWDER
| 15.00 |
mussels, fin fish, bacon, whipped potato, herb & cream broth-made to order
BLIND SPARROW FRIED CHICKEN
| 14.00 |
marinated in Sriracha & buttermilk, pecorino serrano ranch
CHAR-GRILLED PRAWNS
| 18.00 |
jumbo black tiger prawns, tequila, chili lime cilantro dip
WHOLE CHICKEN WINGS
| 17.00 |
special spice dredge, buffalo & ranch dipping sauces
POPCORN SHRIMP
| 16.00 |
salt and pepper shrimp, korean chili sauce
PAN FRIED GYOZA
| 14.00 |
shrimp or vegetable-gyoza sauce, lime horseradish aioli, green onions
CALAMARI ($1 donated to Mealshare)
| 17.00 |
crispy humboldt squid, old bay, pickled jalapenos, lime-horseradish aioli
PRETZEL BUNS
| 9.00 |
mustard butter, blue cheese butter
YAM FRIES
| 9.00 |
parmesan, truffle, lime horseradish aioli
EDAMAME
| 10.00 |
crushed peppercorns, spices
CRAB DIP
| 18.00 |
rock crab, three cheese blend, toasted panko, tortilla chips & flatbread
BRUSSELS SPROUTS
| 10.00 |
crispy sprouts, bacon, feta, cilantro, lemon honey dressing
SANDWICHES & SUCH
Served with triple-cooked fries. Substitute yam fries or greens salad for $2.
SOFT SHELL CRAB B.L.T.
| 20.00 |
crispy soft shell crab, poached prawn, bacon, iceberg, tomato, avocado
FISH TACOS
| 19.00 |
blackened cod, tuna & prawn, shredded iceberg, pickled cabbage, cilantro crema
CHEESEBURGER
| 20.00 |
angus patty, bacon, cheddar, shaved onions, ltp, burger sauce
ADD crispy softshell crab / 7
ADD crispy softshell crab / 7
VEGETARIAN BURGER
| 18.00 |
Impossible burger patty, monterey jack, guacamole, LTP, sesame aioli
LOBSTER ROLL
| 22.00 |
Maine-style: mayo, sour cream, dill, celery, red onion, red apple, lettuce, tomato, New England roll
CHICKEN SANDO
| 18.00 |
grilled or crispy fried chicken, monterey jack, pickled cabbage, arugula, honey mustard pickle, habanero aioli
MAINS
FISH & CHIPS
| 23.00 |
beer battered ling cod, tarragon remoulade, triple-cooked fries, slaw
BLACKENED FISH
red pepper & corn succotash, edamame, nugget potatoes, romesco, cilantro crema
CHOOSE SALMON $27 or LING COD $29
CHOOSE SALMON $27 or LING COD $29
BBQ BABY BACK RIBS
| 27.00 |
whiskey BBQ sauce, hickory fries, house slaw
SEAFOOD PASTA ($1 donated to Mealshare)
| 25.00 |
mussels, clams, prawns, fin fish, spaghetti, capers, shallots, garlic, grana padano, garlic bread
MUSSELS AND FRIES
| 24.00 |
Spanish chorizo, tomato, white wine, shallots, garlic bread
SWEET TOOTH
WARM APPLE FRITTER
| 10.00 |
VANILLA BEAN BRULEE CHEESECAKE
| 11.00 |
SALADS
Add:
Grilled Chicken $8
Sauteed Prawns $8
Grilled Tofu $6
Grilled Chicken $8
Sauteed Prawns $8
Grilled Tofu $6
BEET SALAD
| 10.00 | ||
| 16.00 |
red & yellow beets, whipped ricotta, orange segments, puffed quinoa, almonds, lemon thyme vinaigrette
SEARED AHI TUNA SALAD
| 21.00 |
togarashi rare tuna, greens, avocado, mango, cilantro lime dressing, crispy tortilla chips
THAI NOODLE SALAD
| 16.00 |
rice noodles, Thai basil, cabbage, greens, carrots, radish, red pepper, chili, peanut lime dressing
Brunch
Printserved weekends // 11am – 3pm
BRUNCH (weekends 11am-2pm)
BENEDICTS
served with parmesan herb hash browns. sub organic greens salad for $2
LAND / 17
pulled short rib, sundried tomato, mushrooms, avocado, tomato, hollandaise
SEA / 18
lobster salad, avocado, tomato, hollandaise
EARTH / 15
avocado, tomato bruschetta, hollandaise
LAND / 17
pulled short rib, sundried tomato, mushrooms, avocado, tomato, hollandaise
SEA / 18
lobster salad, avocado, tomato, hollandaise
EARTH / 15
avocado, tomato bruschetta, hollandaise
OMELETTES
served with parmesan herb hash browns. substitute organic greens salad for $2
WILD MUSHROOM / 16
mushroom blend, sundried tomato, arugula, onion, mozzarella
SHORT RIB / 17
pulled short rib, sundried tomato, mushrooms, mozzarella
WILD MUSHROOM / 16
mushroom blend, sundried tomato, arugula, onion, mozzarella
SHORT RIB / 17
pulled short rib, sundried tomato, mushrooms, mozzarella
BASICS
AVOCADO TOAST / 16
herbed goat cheese, gem tomato bruschetta, pea shoots, grana padano, multigrain toast, organic green salad
THE BREAKFAST / 12
cheesy scrambled eggs, bacon, parmesan herb hash browns, multigrain toast
herbed goat cheese, gem tomato bruschetta, pea shoots, grana padano, multigrain toast, organic green salad
THE BREAKFAST / 12
cheesy scrambled eggs, bacon, parmesan herb hash browns, multigrain toast
ADD ONS
EGG / 2
HALF AVOCADO / 2
MULTIGRAIN TOAST / 3
BACON / 5
SIDE GREEN SALAD / 6
HALF AVOCADO / 2
MULTIGRAIN TOAST / 3
BACON / 5
SIDE GREEN SALAD / 6
BRUNCH COCKTAILS
HOOK GARIBALDI / 11
campari, pisco, fresh OJ
RASPBERRY BEERMOSA / 7
chambord, fresh OJ, lager
HOOK CAESAR / 10
sobieski vodka, walters, hook spice mix, lime, fresh horseradish, poached prawn
PICK ME UP / 9
vodka, kahlua, baileys, espresso, nutmeg & orange peel
APEROL SPRITZ / 10
aperol, unsworth sparkling, soda
MIMOSA / 8
fresh squeezed OJ, unsworth sparkling
campari, pisco, fresh OJ
RASPBERRY BEERMOSA / 7
chambord, fresh OJ, lager
HOOK CAESAR / 10
sobieski vodka, walters, hook spice mix, lime, fresh horseradish, poached prawn
PICK ME UP / 9
vodka, kahlua, baileys, espresso, nutmeg & orange peel
APEROL SPRITZ / 10
aperol, unsworth sparkling, soda
MIMOSA / 8
fresh squeezed OJ, unsworth sparkling
LUNCH
CHAR-GRILLED PRAWNS
| 18.00 |
jumbo black tiger prawns, chili lime cilantro dip
FRIED CHICKEN
| 14.00 |
sriracha buttermilk marinade, pecorino serrano ranch
CALAMARI ($1 Donated to Mealshare)
| 17.00 |
crispy humboldt squid, old bay, pickled jalapenos, lime-horseradish aioli
YAM FRIES
| 9.00 |
lime-horseradish aioli, parmesan, truffle oil
OYSTERS ON THE HALF SHELL
fresh horseradish, lemon, house-made accompaniments
AHI TUNA GUACAMOLE
| 17.00 |
smoked tomato emulsion, yuzu aioli, jalapeno, tortilla chips
BEET SALAD
| 10.00 | ||
| 16.00 |
red & yellow beets, whipped ricotta, orange segments, puffed quinoa, almonds, lemon thyme vinaigrette
ADD: Grilled Chicken $8 Sauteed Prawns $8 Grilled Tofu $6
ADD: Grilled Chicken $8 Sauteed Prawns $8 Grilled Tofu $6
SEARED AHI TUNA SALAD
| 21.00 |
togarashi rare tuna, greens, avocado, mango, cilantro lime dressing, crispy tortilla strips
FISH & CHIPS
| 23.00 |
beer-battered ling cod, tarragon remoulade, triple-cooked fries, slaw
FISH TACOS
| 19.00 |
blackened cod, tuna & prawns, shredded iceberg, pickled cabbage, cilantro crema
SOFT SHELL CRAB B.L.T.
| 20.00 |
poached prawn salad, avocado, garlic aioli, New England roll
LOBSTER ROLL
| 22.00 |
Maine-style: mayo, sour cream, dill, celery, red onion, red apple, lettuce, tomato, New England roll
CHEESEBURGER
| 20.00 |
angus beef patty, cheddar, bacon, shaved onion, LTP, special sauce
Add Crispy Soft Shell Crab $7
Add Crispy Soft Shell Crab $7
Drinks
PrintCocktails
Hooked in a Storm
| 12.50 |
gosling's black rum, lime, cranberry, ginger, black pepper, ginger beer
The Sparrow
| 12.50 |
bombay sapphire gin, arbutus elderflower liqueur, lemon, lavender
(+$2 sub empress gin)
(+$2 sub empress gin)
Lady Stanley No. 3
| 12.50 |
earl grey infused beefeater gin, galiano, lemon, cardamom, unsworth sparkling wine
White Port Mai Tai
| 12.50 |
appleton's rum, white port, orgeat, nutmeg, lil' boat o' goslings rum
The Escobar
| 12.50 |
cilantro infused hornitos tequila, lime, cilantro, cumin, coriander, cayenne
(+$2 sub sombra mezcal)
(+$2 sub sombra mezcal)
Days Gone By
| 12.50 |
beefeater gin, aperol, coconut cream, pineapple, lemon, peychauds bitters
Tapped Cocktails
Tapped
Classic Margarita
| 12.50 |
hornitos tequila, triple sec, lime
Sangria
| 12.50 |
classics & house inventions, changes regularly
The Fraperol Spritz
| 12.50 |
Hook Seabar, 2019. Attempted by others.
Our famous Frozen Aperol Spritz.
Our famous Frozen Aperol Spritz.
The Rotator
| 12.50 |
classics and house inventions, changes regularly
Mocktails
Baby Sparrow
| 6.50 |
lavender, lemon, soda
Shirley You Can't Be Seriuos?
| 6.50 |
pineapple, house grenadine, ginger ale
Hello, Geri!
| 6.50 |
cranberry, ginger, black pepper, lime, ginger beer
Whole Lotta Love
| 6.50 |
pineapple, citrus, coconut cream
Boozom Buddies
great together
Boilermaker
| 12.00 |
beer of your choice & jameson
Johnny Laglicker
| 12.00 |
lager & sobieski vodka
Casita Hookita
| 8.00 |
hornitos blanco tequila & verdita chaser
Bottles
Corona
| 7.00 |
33 Acres of Sunshine
| 7.00 |
Warsteiner (Non-Alcoholic)
| 5.00 |
Tall Boys
Driftwood Arcus Pilsner
| 8.00 |
Driftwood Raised by Wolves IPA
| 8.00 |
Glutenberg Blonde
| 8.00 |
No Boats On Sunday Cider
| 8.00 |
Others
Strathcona
| 6.00 |
cranberry & mandarin radler
Nude
| 6.00 |
raspberry lemon vodka soda
Hey Y'All
| 6.00 |
hard iced tea
Sunday! Cider
| 7.00 |
Local Draught Pours
PrintLocal Rotating Draught Pours
16oz Sleeves // $6.75 Pints 20oz // $8
Camp Beer Bumbleberry Sour (4.5%)
Red Roof Cider (7%)
Driftwood Raised by Wolves IPA (7%)
Hoyne Dark Matter (5.3%)
Dageraad Rainshine Hoppy Blonde w/ Grapefruit Peel (6%)
House of Lager (4.8%)
Fuggles & Warlock Plasma Blaster Pale Ale (4.3%)
Strathcona Beautiful Mosaic Pale Ale (5%)
Electric Bicycle It's No Game IPA (6.5%)
Four Winds Saison (6.5%)
Slow Hand Cerveza (4.5%)
33 Acres of Sunshine (5%)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
